The original recipe from the 16th century called for the regular pie crust from bottom and top and pie filling. DO NOT open parchment covering while baking! May 15, 2020 - This delicious traditional 'Dutch Apple Pie' recipe is a real crowd-pleaser and the perfect accompaniment to a warm cup of cocoa or coffee. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Preparation very quick and you can't go wrong! DUTCH APPLE. I used white parchment paper, folded seams, and stapled the seams. It’s a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. For the crust. Friends and family have asked for the recipe! I use a 9" sprongform pan, make sure to butter and flour the pan or it will stick badly. Traditional Dutch apple pie It is common to see Dutch apple pie, topped with cinnamon streusel. Spices: Dutch apple pie uses a traditional Dutch spice mix called speculaaskruiden. It’s been over a year since our last The Little Things post! It is totally delicious. And by more, I mean a thick layer of buttery crumb topping. Pie will keep frozen, wrapped in plastic wrap and foil, up to 4 months. I also brushed egg on the crust first just to be on the safe side. … Get the easy recipe to make the best traditional Dutch Apple Pie. ), and topped with a rich, buttery crumble that’s totally irresistible. I used white parchement from wilson's which has a heat of 400 max... so I lowered the temp and baked it 10 mins more.. with a cookie sheet that was bigger than the pie dish and the paper did not touch the rack or sides etc.. A delicious holiday dessert. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. MORE+ Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. In the Netherlands, this spice mix is sold in grocery stores (much as pumpkin pie spice), but you can easily mix your own. In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … For the Dutch Apple Pie I recommend just slightly re-heating in the microwave for about 3-4 minutes. Sprinkle evenly over top of pie. 400 g self-raising flour; 200 g caster sugar (Dutch: witte basterdsuiker) Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. How to make Dutch apple pie (The secret! Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. (Oh, I baked it in the middle of the oven on top of a cookie sheet. Dutch Apple Pie with crumb topping is a classic fall dessert and perfect for Thanksgiving. I did not have any parchment paper so I did not use it. If you are looking for a more traditional Dutch Apple Pie recipe (with cream, raisins, and cooked apples), I have made the one from the America’s Test Kitchen … I'm not sure what the parchment paper does for it, but it came out beautifully. Pour over apples in crust. The Dutch Apple Pie topping is a delicious, crunchy twist to the classic apple pie! I made sure all the staples were accounted for when the pie came out of the paper!! Congrats! What makes a “Dutch” pie? 1 1/4 cup self-rising flour; 3/4 cup honey or sugar; 120 gr. Nothing can compete with that buttery caramel sauce. Info. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! https://www.thefrugalnavywife.com/traditional-dutch-apple-pie-recipe Recipes for Dutch apple pie can be found all the way back to 1514, listed in the cookbook, "A Notable Little Cookery Book.” It was a simple and straightforward way to make something that has so many variations today. Maybe it was because my butter was cold. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture. I use the white parchment paper and when it doesn't fold just right I staple it too. Nutrient information is not available for all ingredients. Sprinkle lemon juice on top. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. It is so delicious. However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. This classic version of the autumn dessert favorite is prepared with a perfectly flaky homemade crust and filled with cinnamon scented apples. ): There seems to be a divide wherein American home cooking sites largely refer to a If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out. By The Slice $5.50. You don't want this pie "piping hot" because the filling will become really runny! … Sprinkle 1 tablespoon granulated sugar on top. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie … There are no social login steps defined in Sitecore for this flow! And watch videos demonstrating recipe prep and cooking techniques. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. The History of Dutch Apple Pie. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. don't use any regular paper bags for this recipe I tried this pie three times and all three times the bag and pie went up in flames! Nov 12, 2016 - This delicious traditional 'Dutch Apple Pie' recipe is a real crowd-pleaser and the perfect accompaniment to a warm cup of cocoa or coffee. Make this Classic Dutch Apple Pie and enjoy the flavors of sweet and tart apples with cinnamon and sugar in a flaky crust and topped with sweet crumbs. Hi Maddie! A traditional Dutch apple pie can also be found to have cream added to the pie filling, but not all of them, including this one. this link is to an external site that may or may not meet accessibility guidelines. Gather pastry into a ball. Trim overhanging edge of pastry 1 inch from rim of pie plate. Information is not currently available for this nutrient. I followed the recipe but I did NOT bake it inside parchment paper. Transfer to cooling rack to cool. Dutch Apple Pie Recipe. https://www.byandreajanssen.com/traditional-dutch-apple-pie You could simply use a combination of cinnamon and ginger, but the mixed spices provide a more complex flavor. Topped with a traditional dutch apple crumb topping that gets golden brown and crunchy when baked.This homemade dutch apple pie recipe is my husband Tony’s absolute favorite and will be yours, too! In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend. What is a dutch apple pie you might ask? I would recommend making it the day before. This past holiday, I decided to try something different, and I was sorry I did. Then, a classic brown sugar crumble topping adds a sweet crunch. I have a stoneware pie pan so it makes the crust beautiful every time. Incredible dutch apple pie made with an amazing perfectly spiced apple pie filling thanks to cinnamon, nutmeg, vanilla and a hint of bourbon. Incredible dutch apple pie made with an amazing perfectly spiced apple pie filling thanks to cinnamon, nutmeg, vanilla and a hint of bourbon. Maybe that is why mine didn't catch fire! Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Regular apple pie has a top crust. :o) I wasn't sure how the topping would turn out as it just didn't seem right. Grandma Opal knew what she was doing! What makes it a “Dutch” apple pie? This pie is the perfect way to say “Howdy Fall!” I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. In large bowl, toss Filling ingredients. Bake the pie for 1 ½ hours in the middle of the oven. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. When baked, the Dutch Apple Pie topping adds an additional level of crunch and sweetness that far surpasses an ordinary top crust. This recipe is my family recipe for traditional Dutch apple pie: Ingredients. The difference between dutch apple and traditional apple pie is the homemade pie topping. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. It starts with an easy flaky deep-dish pie crust, then filled to the brim with homemade apple pie filling, and topped with a delicious and buttery crumb topping. I sometimes read these reviews and when I read a negative review I think, "Aw, that person just doesn't know how to cook!" This is THE traditional Dutch treat for birthdays or visitors. Add all of the apple slices into the spring form pan. I made this for Christmas dinner. I put the bag on a cookiesheet so it wouldn't sit on the racks. Serve pie warm or room temperature with fresh whipped cream or a scoop of ice cream on top. Both pies have a traditional crust. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. LESS-, © 2020 ®/TM General Mills All Rights Reserved. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Feel free to swap in a refrigerated rolled pie pastry for the bottom crust if scratch pastry making isn’t your thing. It's like a combination of classic apple pie and apple crisp. melted margarine Oh my goodness! The only problem I had was rolling it out as it kept on breaking up and I had to patch it. This was wonderful! This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! Add comma separated list of ingredients to exclude from recipe. So I set out to recreate it at home. Remove from oven, split parchment open and cool pie on wire rack. We recommend Pillsbury™ brand. Percent Daily Values are based on a 2,000 calorie diet. This pie turned out SO good! https://www.yvestown.com/2020/02/10/traditional-dutch-apple-pie Prepare the Crust: Unbox your pie crusts, stack them on top of each other, and roll them out into a large rectangle. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. I was told by guests that this was the best apple pie they ever had. Add a cup of raisins to apples if desired. One of the benefits of a Dutch apple vs traditional is that you won’t end up with that big space under your top crust as the apples cook down in the oven. This Dutch Apple Pie with streusel topping will quickly become your favorite pie. Topped with a traditional dutch apple crumb topping that gets golden brown and crunchy when baked.This homemade dutch apple pie recipe is my husband Tony’s absolute favorite and will be yours, too! So, whether or not a Dutch Apple pie is actually Dutch … The Dutch call it apple pie, but in reality it is more like a apple cake - layers of batter with apple chunks in between. https://www.food.com/recipe/dutch-apple-pie-omas-appeltaart-128732 Dutch apple pie, called appelkruimeltaart, has been a dessert favorite since as far back as the Middle Ages. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. This is a wonderful pie!! Place the rectangle gently on to a jelly roll pan and conform the crust to the sides and corners of the pan, creating a crust-tray. The easiest Dutch apple pie and the scrummiest. Mix well and pat into the bottom and sides of a pie pan. Hi, I tried your Dutch Apple Pie recipe at the weekend after harvesting lots of our own apples and I have to admit it was amazing. You saved Dutch Apple Pie to your. Ingredients. It's GREAT! While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a … My niece and I decided to bake one. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. 5 large Granny Smith apples - peeled, cored and sliced, 1 recipe pastry for a 9 inch single crust pie. What is a Dutch Apple pie vs a traditional apple pie? Allrecipes is part of the Meredith Food Group. Dutch apple pie is classic apple pie, spiced apples baked in a flaky pie crust, but with a sweet and crunchy streusel over the top. It was wayyyy too tart, soggy, and not at all what I expected. Combine all the crust ingredients in a bowl. I inaugurated my oven with my favourite pie: traditional Dutch apple pie and posted some pictures on Facebook. With this recipe you’ll find the same homemade apple filling. Dutch Apple pie was made popular in America by French colonists living in Pennsylvania Dutch country. I like to mush up some apples after cooking on a stovetop to get more of the gooey-ness of a Nonetheless, it still was a wonderful pie. BEWARE!!! Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. When we think of apple pie, many of us think all-American, but there are several variations. Tips & Tricks for Making The Best Apple Pie. No gift befits the food-obsessed people in your life like a cookbook. October 16, 2017. Serve warm, or at room temperature. What makes it a “Dutch” apple pie? Two of them are Dutch apple pie and French apple pie. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. The topping is usually made with a combination of flour, butter, sugar, and spices to create … The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. It’s pretty much a combination of a traditional apple pie and an apple crisp. Fold pastry into fourths; place in pie plate. Title: Appeltaart traditional dutch apple pie recipe, Author: Beetje Nederlands, Name: Appeltaart traditional dutch apple pie recipe, Length: 2 pages, Page: 1, Published: 2014-09-03 Issuu company logo Amount is based on available nutrient data. It's been 8 years since I've made an apple pie because Hubby doesn't like them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Is Dutch apple pie really Dutch? How To Make Dutch Apple Pie. I'm making all my pies tomorrow because of time constraints and oven space. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie But I've been baking for YEARS, and I LOVE to bake, and my family looks forward to my pies every holiday, but this one- never again! Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. In the UK we generally use short-crust pastry for apple pies, but your pastry was so soft. This skillet dutch apple pie is my all time favorite – it’s basically the best thing EVER! Served Baked Chilled for Now or Frozen for Later. This was a wonderful pie!! And by more, I mean a thick layer of buttery crumb topping. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! I'm going to try something similar with blueberries. The parchment paper caught the spills, so cleaning the cookie sheet was a breeze.) This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. In medium bowl, mix 1 cup flour and the salt. This sparked a lot of enthusiasm so I decided to resurrect my blog a bit by posting the recipe. Please enable all cookies to use this feature. Dust a flat surface with flour and roll out the remains of the dough, about ½ cm thick. You’ll need a single pie crust. A traditional Dutch apple pie can also be found to have cream added to the pie filling, but not all of them, including this one. I would definitely use this recipe again!! 407 calories; protein 2.9g; carbohydrates 59.6g; fat 19.1g; cholesterol 30.5mg; sodium 200.2mg. Dutch apple pie uses the same bottom crust, but forgoes the top crust for a streusel topping. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Dutch Apple Pie crumb topping is a mixture of flour, sugar, and butter that is rubbed out to create coarse lumps used to cover the top of the pie. Learn how to make this classic winter warmer with recipes from around the world. I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! I bake apple pie's for the holidays every year, and they all turn out great. But there is the other version of this dessert that is not crumble pie. Preheat oven to 425 degrees F (220 degrees C). This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. I think that in the receipe for people who do not register to see the ratings you should tell them that there is possiblity of fire... at the high temp... you can cook a pie at a lower temp just have to cook it longer... this is a safety factor that should be addressed. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. How to Make Dutch Apple Slab Pie. If refrigerated longer, let pastry soften slightly before rolling. Either the recipe is excluding an important fact about what kind of paper bag to use or the oven temperature is too high! Bake in preheated oven for 1 hour. Classic Dutch Apple Pie like grandma made! My husband and 4.5 year old just loved it. https://www.foodnetwork.com/recipes/food-network-kitchen/dutch-apple-pie https://www.cookscountry.com/recipes/10033-pennsylvania-dutch-apple-pie One of the benefits of a Dutch apple vs traditional is that you won’t end up with that big space under your top crust as the apples cook down in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Highly recommended! You only have to make a single crust and there’s STREUSEL! So, what makes them different? Whisk the remaining egg and brush over the dough strips. Thumbs up!!! Choose crisp and tartly-sweet apples—consider Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—as they hold their shape and aren’t too juicy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. Easy to make (as far as apple pies go). I don't know but it turned out great! Whole Pie $19.00. Dutch Apple Pie is made in a traditional pie crust, that's loaded with fresh cinnamon glazed apples, and topped with a sweet, buttery crumb streusel. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. There’s even a written recipe for it that appears in a Dutch cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"). No Nuts Added to The Dutch Pie. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. In the United States the title of "Dutch apple pie" refers to the single-crust style of apple pie topped with a streusel topping. Dutch apple has a crumble brown sugar crust for the topping. Place on a baking sheet. I simply stuck my pie in the oven at whatever temperature the recipe said to and I baked it for about 50 minutes. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Add comma separated list of ingredients to include in recipe. I added a tblspn more each of sugar and flour. I put a picture up on Instagram and learned that many many people also loved this cake as much as I do. Your daily values may be higher or lower depending on your calorie needs. Heat oven to 400°F. My family and I have been baking this apple pie every week. The best part about this Dutch apple pie? Pour into pie plate, mounding apples toward center. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. The Little Things: Apple picking and traditional Dutch apple pie. This pie is baked in a brown grocery sack. Maud had a little baby boy called Max in the meantime, and you know, life has been overall so very busy. Baked Dutch Apple Pie Recipe Homey and casual, this pie starts with freshly sliced apples and adds aromatic cinnamon and nutmeg. The crumb topping just settles right on down with the apples They're also both filled with spiced apples and have crumbly toppings. You can update your privacy settings to enable this content. I was EMBARRASSED because I brought this one to my future in-laws, and they were polite but I could tell it wasn't the best pie they ever had. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Commonly Known as The "French" Apple Pie. Apple Hill Fresh-Picked Apples Mixed with Cinnamon, Sugar, & Covered in a Crumble Topping. My non-apple- pie-eater couldn't resist and really enjoyed this! I added a little bit more flour in with the sugar/cinnamon mixture as well as a little bit of ground tapioca. Fold and roll pastry under, even with plate; flute as desired. Shape into flattened round on lightly floured surface. Few things are as comforting as the smell of hot apple pie fresh from the oven.