This is totally the type of dessert I would make and serve just as is! 1 1/2 teaspoons almond extract (can use vanilla extract) 1/4 cup buttermilk … While the cake is baking, toast the pecans (if using). MAGNETIC MEASURING SPOONS – I love these things. This will be my go to chocolate cake recipe! You can also subscribe without commenting. Texas Sheet Cake is a made-from-scratch chocolate cake with a unique dense-yet-tender crumb (thanks to the buttermilk in the batter). I have never had a Texas sheet cake, or at least I don’t think I have! Mom’s recipe is 1 cup of water and 2 tsp of cinnamon. Once the mixture is melted and begins to simmer, remove it from the heat. It sounds so scrumptious and love that it has buttermilk and coffee added to it to make the chocolate flavor more pronounced. The family recipe had all of the core Original Texas Sheet Cake recipe components — a fudgy sheet cake made with cocoa, buttermilk, and pecans — however, Fran made an adjustment during her bakery days that took their family’s recipe to the next level. Cannot wait to make this! Coffee has a good deal of acidity to it, so leaving it out could affect the way the cake rises. Love the icing! We had grilled chicken on his parents' deck for supper, but what I really remember is Carole's Texas Chocolate Sheet Cake. It's not entirely clear where the name "Texas Sheet Cake" comes from. Hi Debra! I love your recipe and adding the pecans, delish! I haven’t tried this recipe without it yet, so I couldn’t promise there wouldn’t be any issues! Set aside until ready to use. Follow The Seasoned Mom on Instagram and show us what you're making! 1/2 teaspoon salt. Use an electric mixer to beat on medium speed for 1 minute. Add the eggs, cinnamon, baking soda, vanilla, and buttermilk and mix with a beater until well blended. I can’t wait to make this for my family. So now I can’t wait to make this! Texas Sheet Cake is a recipe many Texans hold near-and-dear to their hearts, and it is sure to bring back one childhood memory or another. I have already decided my next Party Cake recipe. The thick, warm chocolate frosting covers the cake like a blanket, keeping it moist and tender. Texas Buttermilk Sheet Cake Recipe - this cake is super delicious! That is amazing! If using pecans, add about 2/3 of them now. I am a born and raised New York girl who loves Texas sheet cake! Peanut Butter Sheet Cake. Allow cake to cool for at least 30 minutes. Cake is a made-from-scratch chocolate cake with a unique dense-yet-tender crumb (thanks to the buttermilk in the batter). Put the margarine, cocoa, and water into a pan and bring to a boil While it’s boiling mix together the flour, sugar, and salt. Common denominators found in the Original Texas Sheet Cake Recipe are cocoa powder, buttermilk, and pecans, and of course, the jelly roll pan. Love discovering recipes from around the world! It looks absolutely wonderful. This cake looks absolutely delicious and full of chocolate flavour. Filed Under: Baking Recipes, Chocolate Dessert Recipes, Christmas Baking Recipes and Desserts, Christmas Recipes, Dessert, Desserts for a Crowd, Entertaining at Home, Fall Recipes, Food for Kids, Game Day Food, Holiday Recipes, Kid's Sweets, Southern Recipes, Thanksgiving Desserts, Thanksgiving Recipes. My husband might get mad at me if I add pecans, but I’m doing it anyway partly because they make the cake look extra fun and partly because I’m sure it’s extra delicious!! You’ll find this recipe has easy-to-follow instructions, and it is 100% guaranteed to be the best chocolate cake you have ever laid taste buds on. Texas Sheet Cake Brownies are one of our go-to recipes when we need to feed a crowd! One of my families favorite desserts!!! Thank you, Rebekah! Bake the Texas Sheet Cake the day before you plan to serve it. In a small bowl or measuring pitcher, combine buttermilk, eggs, and vanilla. Made this last night to take to work today – it turned out great! I was given the recipe in about 1965 from a wonderful friend. Required fields are marked *. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. The icing comes together on the stovetop. Next, it’s off to the stovetop to get your chocolate mixture going. I’m Team Pecan for sure! Set aside and allow the icing to set. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Zucchini Texas Sheet Cake is a crowd-pleasing cake recipe with a deliciously rich buttermilk chocolate frosting. This looks amazing, delicious, yummy and mouth melting…. Hi Kelly. The chocolate buttermilk frosting contains chopped walnuts on top of the delicious sheet cake. This cake looks so decadent and chocolatey, I need a slice immediately! Being in Texas, now I want to try this recipe. I was just searching for a chocolate cake recipe. Bring to a boil; remove from heat. Sift confectioners' sugar and add it to the cocoa and buttermilk mixture along with vanilla. The process and the ingredients are simple. A wise decision from a wise baker. To extend the life of the cake, keep it in an airtight container in the refrigerator for 1-2 weeks! Hi Sherrie! Thanks! Spread over hot cake. Delicious cake! Remove from heat and stir in sugar, vanilla … This looks so tender and moist, absolutely delicious! This would make such a good treat on Valentine’s Day! Add the milk, vanilla, and powdered sugar. Perfect for large groups and chocolate lovers, Hi Melynda! It was the hit of the affair. I can’t believe I still haven’t tried a Texas Sheet Cake – I think it’s time to change that! Pour the batter into the pan and smooth over the top. That’s my story and I’m sticking to it. I live in Texas and I don’t know Texas sheet cake!! It certainly has me curious – and looks delicious! This is because a thinner cake (or a cake with less depth) will bake faster than a thicker cake. This is often called a XL baking pan or … You can freeze the cooled, frosted cake for up to 3 months. 1 tsp Baking soda. Absolutely! One, the sugar is not mixed in with the other wet ingredients, but rather the dry. What a great dessert for a crowd. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. YES PLEASE!!! Boil the butter, cocoa powder and milk. So making this cake!! And now I officially crave chocolate cake. Everyone needs to make this. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Beat on medium speed for 1 more minute. Grandma's Texas Sheet Cake is a moist chocolate cake baked in a jelly roll pan and smothered with a rich, chocolate fudge frosting. However, as the jelly roll pan has become less prevalent in the home cook’s kitchen, a 9″x13″ baking dish is often subbed in these days. Oh my goodness! Melt butter in a saucepan. Beat butter and sugar until light and fluffy. This cake looks absolutely delicious. I’m surprised you didn’t know this. I think I’ve got one of those too!! In a large bowl, combine the sugar, flour, baking soda and salt. Crazy! 1 3/4 cups Granulated sugar. I’m thrilled it was a hit for yall . It's an easy moist recipe, and the perfect cake for birthdays, Christmas, or any time of year. Unsubscribe at any time. To finish the cake batter, we’ll need buttermilk, eggs, and vanilla extract. And, thank you for sharing!!! The frosting will firm up and set -- kind of like a fudgy ganache. Acidic ingredients like buttermilk and coffee in baked goods help to break down long gluten strands, keeping your cake from being tough, and at the same time, adding flavor. There was an error submitting your subscription. Others claim that it's because the sheet cake is flamboyantly rich. No no no on cinnamon. I can see it pleasing the crowd like it is nobody’s business! It is calling out my name! Thaw on the counter for a few hours, then serve! Toasting the pecans makes a world of difference from other cakes I have made and didn’t toast! This cake looks delicious! Texas Sheet Cake is a decadent chocolate cake with a rich, fudgy chocolate icing. It's a matter of personal preference, so feel free to add the nuts if you like! This old-fashioned Texas Sheet Cake is a rich, decadent, and easy chocolate dessert! Guess I’ll have to wait! This would be such a delicious but dangerous dessert in my kitchen! This cake does not need to be refrigerated. It's an easy moist recipe for Christmas, birthdays, potlucks, or any time of year. Yes, please. As for the cake itself, we use a simple mixing method that prevents it from doming. The cake was so moist and tender. Oh yum!! It had a rich chocolaty flavor without being overly sweet and the pecans make it extra special. Learn how your comment data is processed. I love me a good texas sheetcake! Recipe by The Anthony Kitchen. Frosted Texas Buttermilk Sheet Cake | The Best Cake Recipes Remove from the heat as soon as the pecans become fragrant. I wish I had all the ingredients on hand cause I’d go and make it NOW! 3 cups Powdered sugar. Use hashtag #theseasonedmom, Your email address will not be published. Bring milk, butter and cocoa to a boil on top of the stove. Add the buttermilk mixture to the bowl and stir to combine. I am team pecans, so load it up! Use this homemade buttermilk in your Texas Sheet Cake … The term "sheet cake" generally refers to any cake that is baked in a large, shallow sheet pan. You must add cinnamon for an authentic Texas Sheet Cake! Regular cakes are often baked in 9-inch round cake pans and stacked in multiple layers, or in thicker 9 x 13-inch rectangular pans. This is almost identical with the exception of the coffee. Ha! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. This will take about 30-45 minutes. The frosting will firm up as it cools. Please, enjoy! This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing. The layers meld together in one great big pan, and that my friends, is Texas Sheet Cake. 1/4 teaspoon baking soda. I’ve never heard of a Texas sheet cake! This was a winner in my household!!! Serve and enjoy. Pour the frosting over the hot cake and spread evenly with an off-set spatula. The sheet cake took on the rich chocolate flavor of the German Chocolate Cake and left the coconut completely out of the picture. Please try again. Now I’m going to have to ask my relatives in Texas how they bake up a Texas sheet cake. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Wow, now this is my kind of chocolate cake!! And, I’d definitely go for the pecans! In a small bowl or measuring pitcher, combine buttermilk, eggs, and vanilla. Pinning for next time! It's down-home, country-style cooking! However, if you’re Team Pecan, add them to the icing now. You’ll love it! Glad you do too . Stir together. Two, instead of the dry ingredients slowly being incorporated to the wet, everything is ultimately added to the dry mix. Soo mouthwatering. When you want a really delicious homemade chocolate cake, it's worth the time and effort to bake this decadent dessert from scratch. Pour the hot frosting over the warm cake. I would say no to pecans, but that would be a very hard choice! It would be moist, decadent, chocolatey perfection — a cake so delectable you could never forget it. Followed recipe exactly! But here’s the thing, we never called this cake Texas Sheet Cake growing up. I lost my mom’s recipe and went searching. Chop pecans finely. This looks amazing and I can’t wait to make it! Melt butter in a medium-sized saucepan over low heat. Sitting right there in the center of her table, you would find a large silver pan fitted with a red, clear lid. This was absolutely delicious! I would place the cake in the center of the table with a bunch of forks and let everyone dig in! Add the sifted confectioners’ sugar and the vanilla extract; beat until smooth. Baking & Spices. 2/3 cup Cocoa powder. I'd like to receive the free email course. I’ve pinned this recipe for later because this looks the perfect picnic cake!