Top Saffron Producing Countries. Sub mountainous areas between 650 and 1100 m of Aquila, Cerdena and Emilia-Romagna and San Gimigiano are famous in Italy for saffron So, this crop is mostly grown by the Mediterranean countries including Spain, Austria, England, Iran, France, Greece, and Turkey. All from Morocco. That year, India was the second largest saffron producer with only 22 tons of production. Saffron is a spice derived from the flower of the saffron … If we compare Iranian saffron versus Spanish saffron, Iranian saffron usually has a much higher quality than Spanish saffron. Almost all saffron grows in a belt bounded by the Mediterranean in the west and mountainous Kashmir in the east. Saffron is an interesting minor spice with a colorful history. So, saffron enters the market as a combination of various qualities from various countries. The cultivated saffron (saffron crocus C. sativus) flowers in the autumn and comes up every year, so it is known as a perennial plant.It does not grow wild, and is now a triploid form of the eastern Mediterranean plant called Crocus cartwrightianus. Saffron producing countries including both of these countries are discussed in the following. Kenya produces 432,400 tons of tea, making it one of the most tea producing countries and the top exporter of black tea. You can discover details including top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more. Spain, Greece, India and Iran are now the largest saffron-producing countries. Saffron comes from the dried stigmas of a variety of crocus (Crocus sativus), which are then dried. SAFFRON Group has been operating since 2015 as a Group of companies and is currently working together with more than 10 countries around the world. It is thought that C. cartwrightianus came from Crete. The more careful cultivation, the higher the price of saffron! Producers. We have many years of experience in producing and exporting saffron to different countries. The high price of saffron in China and other countries has caused different countries to seek to produce saffron. Next to Iran, other saffron producing countries are Greece, Morocco, Spain and India. China currently needs to import saffron by producing saffron. You can consult with our experts to order to buy the most used Qatar’s saffron Get in touch 0031613963190 are other saffron producing countries, contributing about 2% to the total global saffron production. In Greece, Krokos Kozani region is dedicated to saffron cultivation (Theodora et al., 2004). Saffron is available both in filaments and powder, though the long, deep red filaments are usually preferable to the powder as the latter can be easily adulterated. Due to the wonderful properties of saffron and its high price, it is known as Red Gold in many saffron producing countries! * Moroccan Saffron - As precious as gold dust. Iran, the largest saffron producer in the world, exports the spice to 46 countries all over the world. Morocco and Kashmir-India ranked third by producing 2,300 kg. Explore detailed information about the global Saffron markets. Experienced industry figures say Iran is losing its position in the highly competitive world saffron market to countries such as Morocco and India because of the government cooperative's lack of expertise. The main saffron producing countries are Greece, Iran, Italy and Spain. Some research predicts the global saffron industry will be worth $2 billion by 2025. Greek Saffron 5.7 mt., Iranian Saffron / Persian Saffron 150/170 mt. (SAFFRON TOKEN) has the potential to change the lives of millions of families in saffron producing countries Why saffron? As saffron grows under specific climate conditions, very few countries produce it and data are not available for all producing countries. All other continents except Antarctica produce smaller amounts. Saffron is an interesting minor spice with a colorful history. However, Iran is majority producer of Saffron in the world. Most people believe that Spanish Saffron is famous. Creating higher value through research and development and participating in the marketing chain can play an important role in increasing the income of saffron-producing countries. However, saffron from distant shores was not always reliable: other colourants were used, and foreign ingredients such as marigold. Read more Most of saffron imports to this country come from countries such as Italy, Iran, Spain, and France. Whatever form it may take it is a necessary beverage that all living things need to survive. Moldova is the sixth global saffron exporter whose saffron trade is worth $ 7.94 million and has a 2.9% share of the global saffron exports. Here are some of the most common commercial results and names in saffron producing countries: Persian Saffron: result 2000/2001 = 160 ton | Classification: 1-Sargol (All-Red), 2-Dasteh, 3-pushal History: It seems that saffron was first discovered in Bronze Age Greece but now it grows throughout Asia and Europe. Gholamreza Miri, head of the Saffron Exporters Union noted that as much as 170 tons of saffron had been exported to 53 countries during this period, Press TV reported. Moroccan saffron: In Spain, the shop where I bought my Black Tea also sold saffron, both products in sacks and also cheaply. The substances responsible for its character-istic quality are crocetin esters, picrocrocin and safranal, which is the main compound of the aroma of saffron [2–4]. Some traders sell Persian Saffron as Spanish Saffron. There are four Main activities of SAFFRON Group: Agriculture & Food, Trading, Consulting, and Investment. It is a major product of the Khorasan, Fars and Kerman provinces of the country. As a general rule of thumb, packers purchase all the saffron they are offered and then have to sell it immediately so that they can make claims that it is from the latest crop year. ORIGINAL . The major saffron producing countries have various Saffron names and classification. Water is life for all humans. Saffron crocus is grown in countries like Iran, India, Afghanistan, Italy, France, New Zealand, Pennsylvania, Spain, Portugal, Greece and Morocco, Turkey and some parts of China. Its saffron export destinations include France, Poland, Spain, Italy, Switzerland, and Germany. Pure saffron (the stigma) competes against powdered product that is not pure (i.e. Novin Saffron, a private company, was established in 1992 with the goal of producing, processing, packaging, marketing and selling saffron with a different and new approach. The blending is normally done by importers in non producing countries because of the wide disparities in prices: the Iranian saffron is about 1/2 the price of Kashmiri saffron. Long-established laboratory procedures are being ignored, they say, thus undermining Iran's reputation for top quality saffron". Saffron King Business Company operates in Qatar and other countries. Every market demands a specific type of saffron and a certain quality of saffron. Agriculture is the oldest activity of SAFFRON … * An Introduction To Saffron Harvest In Morocco In 1991, Some 300 t (300,000 kg) of whole threads and powder are gleaned yearly, of which 50 t (50,000 kg) is top-grade "coupe" saffron. 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