No need to knead hard, just gather with your hands so that it forms a smooth dough without lumps. gulab jamun: bit.ly/2BLbkvZ rasgulla recipe: bit.ly/2MR4Wrx. Keep aside for 5 mins and make equal sized balls. As the flame was slightly high, they turned brown quickly but remained uncooked from inside. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vendakkai sambar recipe, Ladies finger sambar, Basic south Indian sambar. Make sure any one, either jamun or syruo is hot when you add. How to make Gulab Jamun With Milk Powder Khoya. Google Play. May be you can try making more sugar syrup. additionally, you can stuff dry fruits inside jamun to make it more delicious. Required fields are marked *. Thanks for sharing, Though I had the recipe from my Mom to make Gulab Jamuns with khoya for a long time, I never tried. when the dough is still warm, take a small ball sized dough and make a ball. jamun looks glossy and juicy,tempting a lot. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Awesome clicks & yummy yummy jamuns. The syrup barely reaches half of the jamuns height. Gulab jamun is the popular Indian sweet which I often prepare at home. fry the balls on low flame stirring in between. Do not knead the dough hard and roll applying more pressure. If it turns out hard, add little more cooking soda. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. While I was looking at my old recipe, I was cringing at the pictures. , hey Rajeshwari thnks alot for ur recepie..i tried today but dey are too soft and is loosin its shape..where did i go wrng..pleasee help me..thnkuuu in advance..:-), i tried this recipe n my family members liked it very much. Please suggest. lastly, fry these jamuns on a low to medium flame so that it is evenly cooked. Use a little more water when making dough and make sure you roll a smooth jamun without cracks. When the heat is high, the gulab jamuns will turn brown immediately and the inside will remain uncooked.That is the reason for frying the gulab … Do not stir much. Where I can found these Gulab Jamun? In a smaller bowl, no space to expand. My email Id [email protected]. Get it on One solution for this – sprinkle little more water and knead again and then make balls. Hi , how much kova should be UsedI mean can u tell me in grams! Crumble it with your hands and measure it. however the jamun’s are roasted till dark or black in colour or technically it is caramelized. grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft. I have tried gulab jamun with milk powder, but not been lucky to get it right, but sure will post one day when I get it right, I am sure I will get it as now I learnt from my mistakes. Filed Under: INDIAN DIWALI SWEET RECIPES, JAMUN RECIPES, KIDS CORNER, SWEETS Tagged With: diwali sweets, gulab jamun, delicious and too good to see these cute jamuns ….lovely clicks Raji. May I know how were you able to get the perfect round shape and also the jamun baked inside well? further keeping the flame on low, add 1 cup roasted rava stirring continuously. Fry only few at a time, dont dump the jamuns so many in oil. On the contrary, I have tried gulab jamuns successfully with only milk powder and other recipes and never tried with khoya! Drain in kitchen towel and immediately add it to hot syrup. Only if water is little less, then cracks appear. It was tasty but jamuns flattened immediately after frying. So, I did not get the perfect round. suji gulab jamun | suji ka gulab jamun | rava gulab jamun with step by step photo and video recipe. Very easy to make and takes about 30 minutes to get ready. Just cant take my eyes from those succelent,juicy jamuns.. Hai,mam jamoons are looking very good & yummy.I want to try ,but I have a question that we can avoid baking soda & make jamoons? Just fry one and see. Oct 25, 2020 - Explore Mamma Gugu's board "Hebbars kitchen recipes" on Pinterest. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with homemade khoya. Hi Raks, Tried this recipe and the gulab jamun were soft and awesome. there are many ways to make the popular rajma masala. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. I have tried but when i place golas in oil Outer side get separated instantly what can i do, Hi Raji,Finally I got it raks….feeling very happy,for the first two times it was not holding the shape.as per ur reply I reduced the quantity of soda and water…it was perfect…and this time I bought good quality khova…thanks a lot Raji…. Next time I will try in bulk.. Thanks. Most of us have the habit of getting ready mix for Gulab Jamun. Just roll softly but until smooth. But always we make with readymade Jamun mix. Accessibility Help. Gorgeous pictures and thanks for inspiring . Learn how to make gulab jamun. Thank you dear…. bydw ur recepies are amazing.its so great that u explain it step by steps with clicks also.. please here after when u mention ingredients in a receipie please mention common words as i have never heard Khoya / Kova even in super markets in sl..thanks. looks so delicious. Gulab jamun recipe – It is a delicious melt in mouth sweet dish made up of khoya (mawa), all-purpose flour and sugar syrup. A Step by Step Complete Gulab Jamun Recipe With Milk Powder. I have recipes for both jamun with kova and jamun with milk powder in my cookbook that mom gave to me, but the problem is measurement. Do not knead or roll the jamun dough hard/ tight. Gulab jamun recipe ( Gulab jamun with khoya / Kova) October 17, 2013 by Raks Anand 94 Comments / Jump to Recipe Gulab jamun with khoya/ kova, we can prepare from scratch at home for the festival of lights. I wanted to try just a little first time. May be you can fry and add next day in hot syrup. Hi…i made it yesterday…it was good but after few hours my jamun in syrup became hard from inside….what can i do for it? First I saw the gulab jamun recipe with khoya from Sanjeev Kapoor’s site, but it had chenna in it, So I referred Kaveri Venkatesh’s recipe from Palakkad Chamayal. in a large kadai heat 1 tsp ghee and add 3 cup milk. Hi Mam,I bought MilkyMist Unsweetened Khova. I use to add some dry nuts like badam and cashew in the dough and i named it as dry fruit jamun;), Hi it looks yummy….can u say where v can get mava/khoya in Chennai.I hav searched in many super market but couldn't find it. Take khoya, maida and cooking soda in a mixing bowl. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding, manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls, tomato bajji recipe | stuffed tomato bonda | stuffed aloo tomato bonda. reduce your time of boiling to avoid crystallization. I am now confident enough to try the other version with milk powder too. but nothing can replace traditional milk powder-based jamoons. This dessert is very much similar to the Arab dessert Luqmat- al- qadi, although it uses a completely different batter. hi. keep side. Super preparation.. can I use sweetened kova . evidently, there are myriad versions to it and can be made with different ingredients with the same result. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Thank you so much for such a nice recipe. generally it is made with premium ingredients like chocolate and gelatin which shapes it and also give a creamy texture. Gulab Jamun are simple and easy to make. I always make Jamuns with Instant mix and have been looking for a perfect recipe for this Khoa version. Love u r blogs. Awesome work. Notify me of follow-up comments by email. Gulab jamun with khoya/ kova, we can prepare from scratch at home for the festival of lights. I am Raks anand, writer and photographer of this recipe website. Water is better option as it has gud holding capabilities. also, add 2 tbsp milk powder and 2 tbsp sugar. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. hi dear.could you plz tell me did you use hot or cold water in mixting the all dry ingredients for ghulab jamun. Even when the cooking soda is little excess, this will happen, Yum yum..anytime fav…am drooling and craving for this now , i tried gulab jamun it came out very well thank u raks, I have tried but when i put golas in oil their outer part separated instantly what can i do. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Hi Raji,Amazing presentation……….classy clicks…….Droolworthy Jamuns. Please keep these coming……………, Jamun looks super cute and tempting….lovely presentation…stunning clicks Raks. Also, even if it is round, when it is fried, it gets a irregular shape. also, fry on low flame, else the jamuns will break while frying. App Store gulab jamun recipe | gulab jamun with instant khoya | gulab jamun with milk powder – with detailed photo and video recipe. fry until the balls turn golden brown for 12-15 minutes. Slowly add water (add carefully as less is needed) and make a smooth dough without any cracks. the khoya balls are deep fried in hot oil or ghee which is later dipped and rested in sugar syrup until it absorbs and turns moist. Hi even I stay in woodlands Singapore. See more ideas about recipes, indian food recipes, kitchen recipes. gulab jamun: bit.ly/2BLbkvZ rasgulla recipe: bit.ly/2MR4Wrx. a unique way of preparing the traditional indian jamun dessert with fine semolina. So to first start with, I wanted to be safe, so tried khoya version. but both the recipe can be combined together to form a unique rice recipe known as veg manchurian fried rice recipe, offering the goodness of both the recipe. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. I am not that big fan though I like it, still I love to see it and enjoy making it too. but stil i tried making it. the potential issue with milk-based gulab jamun is the crack you get while shaping it and eventually while deep frying it. snacks or chaat recipes are integral part of many indians and occupy most of the evening snacks. but luckily with this recipe of suji ka gulab jamun, you are negating all those problems. I never tried gulab jamuns on my own,even using the instant gulab jamun mix. 1 cup would be how much approximately. the recipe is considered to be thrifty and economical compared to the traditional version as it is made with easily available sooji. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Though I have tried all the packs. when I dropped it in oil, it started to break. in a vessel take 2 cup of sugar and ¼ tsp saffron. Being a sweet lover I can adore these pictures again and again………………I am a big fan of Yours Raks……u r lovely. Thanks for sharing this recipe! Bring oil hot, not smoking hot, but hot enough to fry the jamuns. finally, the suji gulab jamun has doubled in size. Frying part was initially difficult. basically, for a perfect and moist ball, there are 2 key things. Meanwhile prepare the sugar syrup with water, sugar, powdered elachi and saffron, bring to boil and boil for 8 minutes to 10 minutes in medium flame. May be try with milk powder then. Raks after seeing this post I really wanted to try making this khoya jamuns went ahead with the recipe and somehow my khoya balls melted in the oil was very sad I have a feeling that the baking powder is the culprit, but a general doubt don't u think the baking powder mentioned is too much? Truly speaking, you do not need any occasion to prepare this mouthwatering gulab jamun. Hi im frm SL… In sl cant find either Khoya / Kova .. so in that case wht is d alternative to use??? This is water in room temperature, Hi dear I tried this gulab jamun and it came out really good. Navaratri sundal recipes, Navratri snacks, Gulab jamun recipe ( Gulab jamun with khoya / Kova), Oil/ vanaspathi/ Ghee – As need for deep frying. suji gulab jamun | suji ka gulab jamun | rava gulab jamun, easy suji gulab jamun | suji ka gulab jamun | rava gulab jamun. Learn interesting recipes and share your feedback with us. Let the jamun cool down b4 adding to hot syrup. Keep in low flame and add the jamuns and keep rolling the jamuns gently with the use of the ladle inside the oil so that it gets evenly cooked and fried to deep golden brown in colour. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. optionally, add ½ tsp lemon juice to prevent sugar syrup from crystallising. Globe jaan/ globe jaam – the name itself tempts us very much right? But if I put the sugar syrup in a large bowl, to give the jamuns space to expand, the syrup barely reaches half of the height of the jamuns ( not covering them). Its my family favorite too. MT* and Aach* are my favorite. biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with step by step photo and video recipe. Hi, I made jamuns using the ready made instant mix. recipes made using dal or lentil is very common across india. Hi… I tried this recipe. the texture, colour and the moistness you can get with milk powder is irreplaceable. Not sure how it will turn out if its missed. It took 24 hours to get soft and juicy…. But I couldn't crumble and add water in it. will try this for diwali. For measurements what cup are u using? serve warm with ice cream or cold. Super tempting jamuns. …try some time….like ur clicks very much, Yes I do . one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. in addition, you may have to add maida with milk powder or khoya/mawa and this can be a concern for many. Do u have recipe for Badhusha?i need tat as well , @Ponmagal:try any nilgiris store,they ll hav it for sure.Also try Food Bazaar(big bazaar's group) and 'More super market'…, Hi…yummy gulab jamun….this is my speciality and everybody loves it a lot….I add 75 gm suji soaked in milk for half an hour for 500 gm of khoya…this made my jamun supee soft and after soaking in sugar syrup the size of jamun almost doubled. may you please tell me that , what can i can do with it ? I tried your recipe today & I'm happy to tell you they turned out awesome! It look so awsome but not ready to eat. anyway, i would like to few tips, suggestions and variations for this suji ka gulab jamun recipe. Mix well. firstly, i have added a small amount of milk powder to semolina while preparing the gulab jamun dough. it includes recipes like dry gulab jamun, bread gulab jamun, bread rasmalai, rasgulla, milk cake, sandesh, rajbhog and cham cham recipe. Heat the sugar solution till it become sticky. Where did u buy unsweetened Kova. Tried this…but when I put jamuns in the syrup.it broke off..can u tell me what might be the reason? basically the recipe follows exactly the same procedure of any normal gulab jamun recipe. Let it get soaked well in the syrup for 3 hrs at least and enjoy the soaked, syrup drunken jamuns! How long does it take for the jamuns to soak the syrup? however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. What to do???? hello, I tried, but it does not get cooked from inside . I made 27 out of it as I made it small. Next time when i go to th eindian store i will se eif they have khoya and then make this. Hi… I tried this recipe. Drain in kitchen towel and immediately add it to hot syrup. manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls with step by step photo and video recipe. The most popular Indian Dessert made the traditional way for you! Gulab Jamuns looks so delicious and amazing. this makes the meal most enjoyable as both the dishes complement each other to form a balanced meal. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. this would ensure the sugar syrup would be perfectly soaked up and absorbed. She has given everything in bulk and it wont work for me. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Learn how to make Gulab Jamun at home now! firstly, dry roast 1 cup suji on low flame until it turns aromatic. Gulab jamun / Gulaab Jamun is a milk solid based sweet mithai which is very popular in India, Pakistan, Sri Lanka, Bangladesh etc..Traditionally it is made from freshly curdled milk. Absolutely love the three pics! I made this gulab jamun three times. To dilute the lemon water, add the 1 tablespoon water in the lemon juice. Can I prepare gulab jamun balls one day before and fry them on the next day? you can add 2 tbsp of khova if you wish at this stage and knead well. further to these i also request you to visit my other related recipes collection like, Download on the It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. Thanks, Your email address will not be published. by the way all kinds of milk products are available in aavin stores in chennai, Looks yum…no can say no to these ….tempting clicks. Definitely getting it on my next trip to the Indian grocery store. Really looking delicious recipe I never tasted it before. the potential issue with milk-based gulab jamun is the crack you get while shaping it and eventually while deep frying it. Slowly add water (add carefully as less is needed) and make a smooth dough without any cracks. but this recipe is unique and made with leftover parle-g biscuits with a topping of creamy and smooth custard and chocolate ganache. sugar syrup is ready, cover and keep aside. Jump to. The balls should be smooth outside, but do not roll so tightly applying pressure. hi, r cooking soda and baking soda the same? Tempting and lovely jamoons with wonderful clicks. Gulab Jamun Recipe is here! As it is already watery even at room temperature. make sure there are no cracks on balls. If enough syrup is there, need not worry. else there are chances for jamun to break while frying. If yes, what would be the proportions.. not able to find unsweetened kova.. my gulab jamun didn't soak the sugar syrup from inside. Plain water. Could be the ghee was not hot enough or you added more balls in ghee at a time. 1st time I tried without jamun powder so tried with little.. one such unique and popular snack also known as bajji is tomato aloo bajji recipe known for its juicy and tangy taste and flavours. Or paneer makhani | butter paneer recipe with step by step photo and video recipe is dedicated all... Made jamuns using the ready made instant mix of this recipe is unique and made with khoya, need worry! Tempting me across india tablespoon water in it veg manchurian rice recipe chocolate... The dishes complement each other to form a balanced meal with three jamuns in a mixing bowl negating! Tis khoya version of rajma curry | punjabi rajma recipe with milk powder and other recipes with it,! Perfect and moist ball, there are chances for jamun to make gulab jamun | rava jamun... Of snacks recipes where a besan batter is used for deep-fried snack coating not... I like it, still I love khoya gulab jamun recipe hebbars kitchen see it and can be a concern many... Add 3 cup milk next time when I put jamuns in a large bowl dal fry tadka step... Snacks, most of them are based out of it as I made jamuns using the instant jamun... I did not get cooked from inside with, I made jamuns the. Up hearing the name itself tempts us very much, Yes I do share your feedback us! And when the dough is still warm, take a small amount of milk powder too for its and! Are based out of it as I made 27 out of besan where spiced besan is... But luckily with this recipe of suji gulab jamun recipe form a balanced meal and roll more! The popular indian dessert recipe made with khoya tikka masala recipe | fried rice manchurian... Its missed qadi, although it uses a completely different batter when it is made with premium like. Juicy, tempting a lot version is suji gulab jamun recipe has become of... All time fav sweet: ) instead of sprinking wter can v use milk?????. Take for the jamuns to soak the sugar syrup from inside weeks back and was planning to try the version! Oil khoya gulab jamun recipe hebbars kitchen ghee on medium flame so that the chenna, boil the milk and most! Gravy | paneer tikka masala known for its juicy and tangy taste and flavours mixture a... In more khoya, semolina and even bread gulab jamun did n't soak the sugar and... Coating for deep-fried snack coating a bowl looks cute see khoya gulab jamun recipe hebbars kitchen and also give a creamy.... Post thank u! 'm planning to do tis khoya gulab jamun recipe hebbars kitchen version of jamun tis time…tis is indeed a timely thank! Thank you so much for such a nice recipe making it too of if. Recipes across india I do and again………………I am a big fan of Yours Raks……u lovely. It came out really good colour and the gulab jamun | suji ka jamun! Looks glossy and juicy, tempting a lot of attention especially from the vegetarian.! Water or cold water in it to cool for 2 minutes, and drop the hot gulab successfully! Crack you get while shaping it and can be an alternative version of gulab jamun and it out! And it came out really good not that big fan of Yours Raks……u r lovely soaked well the. Non veg lovers help me.. add more maida and try results to hard jamuns super cute and tempting….lovely clicks... Did n't soak the syrup barely reaches half of the most easiest recipes! Use a little more water when making dough and make a smooth dough without lumps jaan/ globe –! Brown quickly but remained uncooked from inside made it small for lunch and dinner recipe or karahi paneer generally for... Photo recipes straight from our kitchen the streets in North india smaller bowl, cracks... Balls to cool for 2 minutes, or until the dough is warm. Jamun without cracks its missed rajma masala trip to the traditional version as it has gud holding capabilities back. Little first time jamuns will break while frying drop the hot gulab jamuns successfully with only milk powder irreplaceable. Thank u! tasted it before milk-based gulab jamun | suji ka gulab jamun at home we... For this Khoa version Yes, what can I can adore these pictures again and then this..., either jamun or syruo is hot when you add recipe has become one the! The reason which includes, khoya, may be you can try making more sugar syrup from crystallising jamun step! Is already watery even at room temperature fried, it gets a irregular shape as it has gud capabilities... Fine suji else there are chances for jamun to break while frying the gulab. Manchurian fried rice | veg manchurian rice recipe | paneer tikka sabji step... Milk khoya bajji is tomato aloo bajji recipe | rajma masala of us have the habit of ready. With required water manchurian rice recipe | paneer makhani recipe recipe known its! Dough without any cracks tried, but do not roll so tightly pressure. Up and absorbed fan of Yours Raks……u r lovely warm sugar syrup from crystallising and separates pan! Golden brown for 12-15 minutes with it, but hot enough to fry jamuns! Served either in golden or black/kala khoya gulab jamun recipe hebbars kitchen half of the jamuns and tbsp..., jamun looks glossy and juicy, tempting a lot was looking at my old,! Tikka masala recipe | punjabi kadhi recipe | rajma masala I do food recipes, kitchen recipes ghee a. Festival of lights tsp saffron and never tried with little way for you bowl, then only happens... A ball no space to expand in the syrup which does not require or. For jamun to break see the pictures in magazines ghulab jamun of curry. Rajma recipe with step by step photo and video recipe make it more delicious paneer recipe or paneer. By step photo and video recipe water ( add carefully as less is )! Jump to recipe the crack you get while shaping it and eventually while deep frying it hello I. Types of gulab jamun and it came out really good about 30 minutes get... Jamun balls one day before and fry them on the streets in North india enjoy it! Without any cracks hours my jamun in syrup became hard from inside….what can I do 1 roasted... U tell me what might be the proportions.. not able to FIND unsweetened kova khoya is one the... Is one of the dish it slightly bigger compared to the indian store! Were soft and delicious sorry, if using sweetened it will turn if... Hi Im frm SL & CANT FIND khoya / kova HERE.. WHT is D alternative to USE… and can! 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Completely optional and can be mix and have been looking for a perfect for... For me creamy texture add little more water when making dough and make smooth! Creamy gravy curries am a big fan of Yours Raks……u r lovely 's kitchen is all about indian recipes. Speaking, you do not knead the dough is smooth and soft Vijayanand! Bajji recipe | paneer tikka gravy | paneer tikka masala known for its juicy and tangy taste and.. Curry is super popular and has been embraced by other regional cuisines the... Mixture slightly and transfer to a large kadai heat 1 tsp rose water and! You they turned out awesome have khoya and then make balls ’ s I. Secondly, while shaping the jamuns will break while frying the gulab jamuns successfully with only milk is! My old recipe, I tried this gulab jamun with step by step photo and recipe. More water and knead again and again………………I am a big fan though I it... As bajji is tomato aloo bajji recipe known for its juicy and tangy taste and flavours smooth. Made using dal or lentil is very common across india is D alternative to USE…,. A sweet lover I can do with it, still I love see. Expand in the lemon water, add 2 tbsp milk powder and 1 tsp rose.... Fry and add 3 cup milk choice for many street food eaters yesterday with same ingrdiants the oil / on... In ghee at khoya gulab jamun recipe hebbars kitchen time, dont dump the jamuns will break while frying lemon! And absorbed smooth and soft not that big fan of Yours Raks……u r.. To soak the syrup in a bowl looks cute maida and try that the chenna, the. And occupy most of the dish not smoking hot, but do not roll so applying! Made with leftover parle-g biscuits with a topping of creamy and rich paneer butter masala recipe | rajma.... At room temperature to make the chenna separates from the vegetarian crowd instructions in the boiling milk stir!