Stir … Although it looks a little sloppy here, it tasted fantastic. I mean, what's not to love about it right? Torani makes great sauces for cakes! Divide caramel mixture … Set caramel sauce aside to cool. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. It's worth it. Add the pineapple cubes and saute for about 2 to 3 minutes. Then heat in microwave until it's fully dissolved. If you want a different result then go with fresh cut pineapple. I've used it on my clementine loaf cake. So instead, I made two thicker round cakes and added extra pineapple, a healthy splash of spiced rum (because it’s summer. Cut off the top green part of the pineapple and quarter the pineapple … Learn how your comment data is processed. I hope you enjoy recreating these at home and please feel free to tag me or send me photos of your results. A super rich cake! I wasn't originally going to post this because it was sort of a last minute throw together but the fabulous hubby grabbed the camera and insisted once again that I share this with all my wonderful people, so I'm missing the step by step pictures but this was super easy and tasty too! Then add in vanilla extract, yogurt and sunflower oil. Yum yum! Category Filters. Set aside while we make the batter. A boxed cake mix is used, but between the buttery caramel sauce and rum flavor seeping into the cake as it bakes along with an upgrade to one of the ingredients called for on the box, the cake turns out just as awesome as one completely from scratch. When guests serve this cake, no one ever guesses it's low-fat. Place the pineapple slices over the brown sugar mixture. Hi Ania! In a skillet, add the brown sugar, pineapple, water, butter and bring to low heat stirring occasionally until the pineapple is plump and tender, about 10-15 minutes. spinach & cheese squares. Cool the cakes completely on a rack. After the caramel is smooth and golden, you'll stir in chunks of pineapple for texture and sweetness. To serve, drizzle the caramel sauce over the pineapple wedges and serve immediately. Pour on the pineapple-caramel sauce. Run a small knife around sides; cool on wire rack 5 minutes before removing. The lemon yogurt and pineapple add moistness missing in many reduced-fat cakes. Once cooled, you can store the sauce in a container in the refrigerator until you are ready to serve. Don't over mix to avoid hard and dense cake. Grill pineapple on outdoor or cast iron grill until edges begin to caramelize. DIRECTIONS Preheat oven to 375 degrees. Spread a thin layer of whip around the entire side of the cake. It's scrumptious topped with caramel sauce. This will e great for any Easter party or just a lazy Sunday afternoon. Egg Yolk - any type of large egg yolk will work. Published on : … Your email address will not be published. It's going to thicken more as it cools. Coat a 9 inch cake pan with oil and set aside. The homemade caramel rum sauce recipe makes about 3 cups of sauce – which really is more than you’ll need for one carrot cake. Drizzle the caramel sauce over the … Soft and moist pineapple cake layered with creamy cream cheese frosting and pineapple chunks and then bathe in caramel. Upside-down Pineapple cake with Caramel Sauce. And the frosting gets soft so fast. Set aside. You can skip this part of course. Try it . Martha made this recipe on "Martha Bakes" episode 710. Place the remaining whip cream in a piping bag with an open star tip and pipe around the top edge of the cake. Then, run a knife around the edge of the cake. Spread butter on both sides of the angel food cake slices, grill just until light and golden. Gently boil, stirring, for about 8 minutes, or until slightly thickened. If you're living in a hot place, maybe you would want to give this cream cheese frosting a try. Pineapple Juice – I used fresh pineapple juice, you can use any unsweetened pineapple juice. Line a 9"x13" pan with parchment paper. Hello Everybody I was super excited to try out the famous Upside down Pineapple cake. Caramel Sauce Recipe. Dump the canned apples into the baking dish and spread out. Bake in a preheated oven at 320ºF (160ºC) for 25 minutes or until fully cooked. Then place in the fridge so that it thickens more (thick enough to pour on the cake). Pipe some frosting on it. Well it already came. For a simple dessert, spoon the caramel sauce over orange slices, add chopped pecans to garnish and serve. Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Pineapple sauce for cake recipe. Set aside. Place another piece of cake and repeat until the 4th cake, leaving the final top empty. Add 1-2 tsp of cream cheese mixture into gelatin mixture and mix well to combine. Then slowly pour the thickened caramel on top so that it coats the whole cake. Make the whole recipe or just skip the cake all together and make the caramel as a sauce to put over vanilla ice cream or countless other desserts that would be improved with a little drizzle of pineapple spiked caramel. 3) Add the brown sugar and water to the melted butter and mix. Stir until the sugar dissolves, about 3 minutes. Donna Hay kitchen tools, homewares, books and baking mixes. Cool completely. So today I'm sharing this easy caramel pineapple cake. Set aside. Add in previously sifted flour mixture and mix just to combine. Upside down cakes are the epitome of pleasurable desserts: moistest of cakes, caramelized fruit and the option of whipped cream. ; Coconut Sugar – Coconut sugar has a natural caramel flavor, you can purchase it from the health food store or online. Both versions work well with this cake. Decorate with some whipped cream and pineapple pieces, if you wish. It's so easy to prepare and doesn't take long at all. I hope you give it a try. As an Amazon Associate I earn from qualifying purchases. It's freaking hot in the kitchen with the oven and everything. Reduce the heat and continue to whisk until the sauce thickens, about 10 minutes. Then in vanilla extract and pour the cream bit by bit while stirring. All eaters welcomed! Either way it is a different type of cake and really delicious right out of the oven. Sprinkle gelatin powder into pineapple juice. I love flipping over a pineapple upside down cake and seeing that caramelized sugar topping just glistening atop of the cake. the world's best carrot cake. Learn how to cook great Pineapple sauce for cake . In celebration of summer I bring you caramel pineapple sauce the perfect topping for french toast or ice cream. Spray grate of outdoor grill and utensils with grilling spray. The caramel sauce can get sticky and harden if the cake is not eaten within the first day, so be forewarned. So I in fact made this Pineapple Upside Down Cake with Rum Caramel Sauce two weeks ago, but due to life and work, I have only just got round to typing it up – the cake is definitely all gone by now! Frost the cake using the rest of the frosting. Add the pineapple cubes and saute for about 2 to 3 minutes. This post may contain affiliate links. Pineapple upside down cake is one of the most classic American examples of self-saucing cake, and it makes a perfect easy edible recipe through the addition of our caramel edibles to the brown sugar-butter sauce! fudge squares. Preheat your oven to 350F. Then sprinkle ⅓ of chopped pineapple. I hope that the recipes you find here will inspire you to spread foodie joy to everyone around you by the spoonfuls. Stand cakes for 20 minutes. Make the whole recipe or just skip the cake all together and make the caramel as a sauce to put over vanilla ice cream or countless other desserts that would be improved with a little drizzle of pineapple spiked caramel. Bake until edges are golden brown and a toothpick inserted in center of cakes comes out clean, about 12 minutes. Hi nice to meet you! Increase the heat to high. 1 mini cake with 1-1/2 tablespoons cranberry caramel sauce: 247 calories, 11g fat (2g saturated fat), 25mg cholesterol, 151mg sodium, 38g carbohydrate (30g … Upside down cakes are the epitome of pleasurable desserts: moistest of cakes, caramelized fruit and the option of whipped cream. SO GOOD! DO NOT PEEL PINEAPPLE. Slice between the flesh and the skin as you would a piece of melon but … Later on when assembling the cake, I'm using chopped pineapple to highlight the flavour. Set aside. 07/16/2018 by Jess. Enjoy making a beautiful Paleo and AIP dessert for yourself and the ones you love. 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