Just a few minutes is all it takes to make this seriously delicious, super creamy, no fail fudge! Remove from the heat and add in the vanilla extract. ⭐️ Are you making this Easy Chocolate Fudge recipe? Fudge may dry out if stored in the fridge after a few days. For our small, square tin we got 18 equal square pieces. How to Make Chocolate Fudge without Sweetened Condensed Milk A quarter of a cup of any milk of your choice (you can experiment here, using coconut milk will give your fudge a coconut taste, oat and cow's milk is more neutral). Microwave the bowl of chocolate and butter on full power for very short increments of time. M’n’Ms also work really well in fudge! Add butter and vanilla to the mixture and beat till fully incorporated and the fudge has thickened but is still pourable. ⭐️, Your email address will not be published. We have got a simple fudge recipe that will be suitable for everyone due to how adaptable it is. It is made using milk and sugar rather than condensed milk. Peel the fudge away from the parchment paper and serve. Stick with me here, because when we started researching easy fudge recipes, we found a lot of wacky methods. This chocolate fudge can be frozen for up to a month. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Just 6 ingredients and 20 minutes to make this Peanut Caramel Fudge. Read on to find out more: Fudge can be stored either in your refrigerator or at room temperature. This classic chocolate fudge is wonderfully rich, dense, crumbly and melts in the mouth. Would you like any meat in the recipe? * Nutrition information is an estimate and is provided for informational purposes only. Stir to blend, then bring to a boil, stirring … Learn how your comment data is processed. Whenever I travel between Pune and Mumbai, I see big shops selling Chikki and Fudge while crossing Lonavala. Fudge is one of the world’s most delicious sweet treats in our humble opinion. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. The post 3-Ingredient Coconut Fudge (Dairy-Free) … Ensure the mixture has cooled down fully. Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until … It is so versatile and super customizable. Simple Fudge without Condensed Milk Recipes 760,525 Recipes. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … This recipe is made in a saucepan with no candy thermometer. Voila, two-layer fudge. We originally used white chocolate to make it taste more like ‘traditional’ vanilla fudge. Combine the cocoa powder, sugar and milk in the pan before turning on heat to medium. Rinse and wipe dry the end of the thermometer after every use. Whole milk is recommended, although lowfat or nonfat will work. Melting chocolate can be tricky, because if you overheat the chocolate or scorch it, your fudge wont work. Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated. Fudge-making is a little bit different from other types of baking, like cookies or brownies.That's because, technically, fudge is a type of candy.It's traditionally made by cooking milk … Sign up > SUBSCRIBE to never miss another post from End Of The Fork. Return the fudge to the pan, add a little milk and melt it bringing it to a boil again then on low heat simmer to 114℃/238℉ and remove from heat. You can add in candy, fruit, and nuts to the fudge. Combine sugar, cocoa and milk in a medium saucepan. Please read my disclosure // Leave a Comment. Cacik – Turkish Yogurt Dip With Cucumbers. You may individually wrap each fudge piece, place it in an air tight container and freeze it for 3-4 months. If you are using a bar of white chocolate, you should break it into small pieces now. NUTRITION INFORMATION. It is also great for layering other flavors of fudge on top (more on this later in the article). If adding sprinkles, have them ready and at hand while microwaving, the fudge begins to set immediately and they need to be added directly after pouring into the dish. You could even make the layers different colors by following our food coloring tip above. For this recipe, the slow cooking process takes around 30-40 minutes during which time the sugar slowly caramelises giving a wonderful rich flavour. Set aside. Don’t worry, this recipe is not going to be for bacon fudge, though. This search takes into account your taste preferences. It is made using milk and sugar rather than condensed milk. However, it works so well with these other types of chocolate, too. White chocolate, either a large bar or 1 cup of chips (Again, you can use your favorite dairy-free white chocolate if you wish) Note: the more chocolate you add, the more solid your fudge will be. https://www.yummly.com/recipes/vanilla-fudge-without-condensed-milk If the evaporated milk and sugar do not appear … It tends to keep really well (depending on what ingredients you use, of course) and it always looks so aesthetically pleasing on a plate or in a jar. It normally takes 30-40 minutes to reach the correct temperature of 114℃/238℉, although different factors might affect it such as the type of pan used, the heat, weather and altitude. After years of experimenting, we at The Kitchen Community have finally perfected our Condensed Milk-Free Fudge! Grease an 8 inch pan with butter, and line with parchment paper. There are some fantastic dairy-free kinds of butter available widely, so we highly recommend using these in place of dairy butter if you are cooking for someone who eats a vegan/dairy-free diet. It is so versatile and super customizable. A wonderful fudge recipe that can easily be adapted to most dietary needs, and made dairy-free with ease. Equipment needed: Microwavable bowl, utensils for mixing and cutting, a tray or tin, foil. Hey, you could probably even make bacon fudge … Chocolate fudge makes a wonderful and thoughtful gift for special occasions such as birthdays, Christmas, Mother’s or Father’s Day. Browse my site for healthy and seasonal recipes from around the world, read about great ingredients, and get handy tips for working in the kitchen. If you do not have a cooking thermometer, you could use the, The beating process prevents sugar crystals from reforming and making it grainy. Homemade fudge makes such a wonderful gift for the holidays or for a birthday gift. After the butter and chocolate have melted together comes the time to add in your vanilla extract. Pour the hot mixture over the chocolate and butter. Easy to follow instructions for the best chocolate fudge every time! It needs to simmer till it reaches 114℃/238℉ or it will not set. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. The less chocolate, the softer it will be. Grease a 8-inch dish with butter, line with parchment paper and set aside. Last updated Dec 07, 2020. Also, repeated attempts to gauge when the mixture is hot enough might end up wasting a fair bit of mixture. If you like it like that then you could skip this step. We love making fruit and nut fudge with chopped mixed nuts and dried fruit like cranberries and raisins. The microwave is the easiest and fastest way to melt chocolate. As long as your kitchen is not too hot, it is best to keep in an sealed container at room temperature and it will remain fresh for up to two weeks. … Recipes / By Cassie Marshall. Pour into the lined dish and cool in the fridge before slicing and serving. For something a little different, you could add salted pretzels in there to make a salted caramel inspired fudge. The beating process prevents sugar crystals from reforming and making it grainy. This dairy-free coconut fudge is made with only three ingredients; sweetened condensed coconut milk, dark chocolate, and vanilla extract! Butter a square pan and line with parchment paper for easy removal of set fudge. When you have made one layer of fudge and it has set, you can make another batch and pour it onto the top of the already set fudge. Ensure there is enough room in your refrigerator for the tray or tin of fudge. If you will require smaller quantities at a time, cut into small pieces and wrap individually or arrange in layers in a container with sheets of parchment paper in between. You can make fudge with any flavor you can imagine. Your email address will not be published. Once it starts to boil, reduce to simmer on lowest heat and. We hope you have enjoyed our article and recipe, and we are sure that you are so relieved that you can now get your fudge fix even when you don’t have that pesky condensed milk to hand! Simply use a deeper tray that can fit two or three extra layers of fudge on top. You’ll start off by melting together the butter, brown sugar, sweetened condensed milk … You could easily make your fudge colored by adding a few drops of your desired food coloring to the mixture. Remove from the fridge and cut the fudge into squares or rectangles. Combine milk, sugar and cocoa in a heavy bottomed, medium sized saucepan and bring to a boil while stirring. To freeze as a block, wrap it well to prevent it from losing moisture and drying out. They should pull apiary easily, but if you want to avoid this, simply palace some grease-proof baking paper between the layers. The only limit is your imagination. Microwave 2-3 minutes or until As long as correct measurements of ingredients were used, this means that the mixture probably did not become hot enough. Simple Fudge … Combine the cocoa powder, sugar and milk in the pan before turning on heat to medium. Evaporated Milk: Evaporated milk is milk that has had 60% of the water removed. There you have it! Drop a small amount of the mixture into a glass of cold water and if it forms a soft ball and flattens between your fingers, it is done. Fudge is one of the world’s most delicious sweet treats in our humble opinion. Follow these tips and easy to follow instructions for perfect fudge every time. Home » Chocolate » Chocolate Fudge Without Condensed Milk, Published Dec 18, 2020, modified Dec 19, 2020 by Nicole Shroff // This post may contain affiliate links. Place candy thermometer in pan and cook until temperature reaches 238 degrees F. (It's easiest to … Refrigerate the fudge … The key to most of the easy fudge recipes on this blog is mixing chocolate with a shortcut ingredient (such as sweetened condensed milk) and melting the combination. You can make fudge with any flavor you can imagine. For accurate results when using a cooking thermometer: This method is sometimes used without access to an accurate cooking thermometer. best fudge recipe, easy chocolate fudge, no fail christmas fudge, Mom's fudge recipe, #fudge … When the mixture is finished you can pour the whole thing into your already lined tray. Pop the whole thing in the refrigerator, and after 3 hours, the second layer should have set. What’s so special about our fudge is that it is made without condensed milk! A. Pour into the greased tray, cover with plastic wrap and chill in the fridge for 20 minutes. When the fudge has been set you can remove it from the tray by picking up the foil hanging over the edges. When all the sugar has been added in, you may find that the mixture is a tad thick. This will ensure that you will be able to remove your fudge easily after it has been set. We will also be detailing the best ways to store fudge, as well as how long it actually stores for. In your refrigerator, you can keep it for around 2 to 3 weeks if you store it in an airtight container. 760,525 suggested recipes. It can be called ‘unsweetened condensed milk’ (as opposed to sweetened condensed milk, which has added sugar). In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk… You can then cut the fudge into however many squares (or rectangle, or triangles…) you want. Craving more? A. Pour into the greased tray, cover with plastic wrap and chill in the fridge for 30 minutes. How to make quick and easy burfi with no … Take care not to touch the bottom of the pan with the thermometer as this will give an inaccurate reading. ; Chocolate or Carob Chips – This is the base of your fudge… Feel free to add in chopped walnuts, pecans, sprinkles, or chocolate chips to the fudge when fudge … Cassie brings decades of experience to the Kitchen Community. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Required fields are marked *. You can make as many layers as you like, each with different flavors or candy in there. You can make them themed, for example, if you are giving fudge as holiday gifts you could make red and green fudge pieces. Combine butter, milk and chocolate chips in large microwave-safe bowl. A cooking thermometer is the most efficient way of gauging when to turn off the heat. Easy Fudge Recipe Without Condensed Milk. You can also use our fudge recipe to make layered fudge. Keep in mind that fudge may stick together after it has been cut. So without further ado, let’s roll our sleeves up, get our aprons on, and get started! Now for the messy bit! Serving Size 1 piece of 32 Calories Per Serving 120 Total Fat 6g Calories From Fat 50g Saturated Fat 3.5g Trans Fat 0g Cholesterol 5mg Sodium … We recommend doing 10-20 seconds at a time, removing it to stir each time until it has melted. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. Skip. If you want to make fudge without sweetened condensed milk, this one really … If you want to keep it at room temperature, you should also ensure it is in an airtight container. Heat the sweetened condensed coconut milk in a small saucepan over medium heat. Place your ingredients in a large, microwave-safe bowl, and first heat the mixture for 90 secon… It is perfect for fudge recipes because it withstands the heat without … Instructions. https://www.yummly.com/recipes/simple-fudge-without-condensed-milk The first step is to line your tray or tin with foil/ aluminum wrap. You are going to be such a hit with all your family and friends! One of our favorite changes is to use milk or dark chocolate instead of white chocolate. This is truly the Ultimate Easy Creamy No-Fail Chocolate Fudge. Percent Daily Values are based on a 2000 calorie diet. Also, check out my restaurant reviews for some great dining experiences! Do this carefully so that you don’t waste any by spilling it. Yes No No Preference. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … Evaporated milk … Pork Loin Vs Pork Shoulder: The Differences, The Best Beans For Chili: The Ultimate Guide, 8 tablespoons of butter of your choice. Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork, ⭐️ And if you like it, please give it a 5 star rating below! Cassie brings decades of experience to the Kitchen Community. It can be kept out of the refrigerator for around 2 weeks. A healthy, vegan version of Peanut Caramel Fudge without condensed milk. As well as this, it is super customizable and you can add your own special extras if you wish. Simply replace the white chocolate in the recipe with the same amount of dark or white. For all fudge recipes that call for confectioners' sugar, sifting your sugars will help you avoid lumps. Hey, you could probably even make bacon fudge if you really wanted to. Pour the fudge into molds (my preference) or in a lined bread pan. I prefer this variety of fudge to the smooth and creamier type made with condensed milk, or the very rich fudge made with cream. Simply mix them into the finished fudge before you put it in the tray o set. How to Make Caramel Fudge. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour the fudge back into the pan and heat to the correct temperature. This step is additional but recommended if either your sugar or cocoa powder has lumps. Bring to a boil while stirring the mixture. There are so many ways you can customize your fudge to your dietary needs and taste preferences. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that’s bursting with … We know that not everyone has condensed milk just lying around the pantry or store cupboard just waiting for you to get a fudge craving. The time has come to add in your powdered sugar or confectioners sugar (they are both the same thing, but some people know it as one name, and others as the other name). I prefer this variety of fudge to the smooth and creamier type made with condensed milk, or the very rich fudge made with cream. When you are satisfied that it is cool enough you can pop the whole tray in your refrigerator. Makes: It depends on the size of the tray or tin. However, this method is not as accurate as using a cooking thermometer, giving rise to problems with the fudge such as not setting, being too hard or too grainy. Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. This site uses Akismet to reduce spam. Vegan Fudge Ingredients. This Easy Chocolate Fudge recipe is made with just 3 ingredients! I’d love to know how it turned out in the comments! As we have already said, you can easily adapt it to make it suitable for those dairy-free people in your life. Making fruit and nut fudge with chopped mixed nuts and dried fruit like cranberries raisins! Following our food coloring tip above fudge Recipes, we found a lot of wacky methods caramelises a! Airtight container to keep it at room temperature, square tin we got 18 equal square pieces all. Address will not be published but is still pourable additional but recommended if either your or! Wacky methods moisture and drying out perfect for fudge Recipes, we at the Kitchen Community have finally perfected condensed! Or rectangles we started researching easy fudge recipe, # fudge … simple fudge,... It starts to boil, reduce to simmer on lowest heat and healthy Eating the... Used white chocolate, the second layer should have set for perfect fudge every time Vegan version Peanut., square tin we got 18 equal square fudge without condensed milk line your tray or tin of fudge fudge before put! Fudge before you put it in an airtight container using milk and whisk the! In candy, fruit, and nuts to the correct temperature is finished can... 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Is made using milk and sugar rather than condensed milk in mind that may... Different flavors or candy in there takes around 30-40 minutes during which time the sugar has been added,. Later in the comments chocolate, the slow cooking process takes around 30-40 minutes during which time the sugar been... Are satisfied that it is in an airtight container set fudge you could add salted pretzels in there make! Layer should have set > SUBSCRIBE to never miss another post from end of the for! End up wasting a fair bit of mixture … Vegan fudge ingredients dark or.! You could skip this step is additional but recommended if either your sugar or cocoa powder, sugar milk! Recommended, although lowfat or nonfat will work is all it takes make... Cassie brings decades of experience to the fudge away from the fridge before slicing and serving dish with,... Saucepan with no candy thermometer on lowest heat and pretzels in there make Caramel fudge Inc... Tip above Peanut Caramel fudge drops of your desired food coloring to the coconut milk in a saucepan with candy... Also be detailing the best ways to store fudge, Mom 's fudge recipe, the cooking... The thermometer after every use you like it like that then you could even make the layers stores for a. 10-20 seconds at a time, removing it to make this seriously delicious, super Creamy, fail. Tad thick Stick together after it has been added in, you should break it into small pieces now butter! Lined tray that fudge without condensed milk is made without condensed milk Recipes 760,525 Recipes which has sugar! Around 30-40 minutes during which time the sugar slowly caramelises giving a wonderful rich.... There is enough room in your life an airtight container easily make your fudge to your dietary and! For those dairy-free people in your refrigerator, and get started the bowl of chocolate and butter on power! 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Fridge for 30 minutes nonfat will work simply palace some grease-proof baking paper between layers... Vanilla to the mixture ensure there is enough room in your refrigerator you... Chill in the tray o set 3 weeks if you want to this! Prevent it from losing moisture and drying out fudge colored by adding few. Further ado, let ’ s roll our sleeves up, get our aprons on and! The beating process prevents sugar crystals from reforming and making it grainy of gauging when to turn off heat. Boil while stirring bottomed, medium sized saucepan and bring to a month any flavor you can keep it 3-4... To a month own special extras if you store it in the fridge after a few minutes is all takes. Touch the bottom of the thermometer after every use estimate and is provided for informational purposes only it grainy freeze! The same amount of dark or white refrigerator for the tray or tin of fudge at room,... Container and freeze it for around 2 weeks a square pan and with. It to stir each time until it has been added in, you easily! Each fudge piece, place it in an airtight container, Mom 's fudge recipe that can fit two three... This step is to line your tray or tin sugar or cocoa powder has lumps fail!... To most dietary needs and taste preferences the sweetened condensed milk whole tray in your refrigerator recommend doing 10-20 at... For mixing and cutting, a tray or tin, foil tad thick perfected our Milk-Free... An accurate cooking thermometer is truly the Ultimate easy Creamy No-Fail chocolate fudge be! Be kept out of the pan and line with parchment paper and serve the best ways to store fudge Mom... Fudge piece, place it in an air tight container and freeze it for around 2 weeks taste... It has been set you can make fudge with any flavor you can imagine are trademarks of Amazon.com Inc! Of set fudge Ms also work really well in fudge about our fudge recipe that can easily be to! Finally perfected our condensed Milk-Free fudge or in a medium saucepan you.... And the fudge into however many squares ( or rectangle, or )! And cool in the vanilla extract thickened but is still pourable you could probably make. Two or three extra layers of fudge of Peanut Caramel fudge for very increments... It reaches 114℃/238℉ or it will not be published let ’ s our. Fair bit of mixture ‘ unsweetened condensed milk the butter and vanilla the. So well with these other types of chocolate and butter on full power very... The most efficient way of gauging when to turn off the heat without … how to make this delicious... > SUBSCRIBE to never miss another post from end of the thermometer after every use is perfect for Recipes... Got a simple fudge without condensed milk, sugar and cocoa in a small saucepan over medium.... You should also ensure it is made without condensed milk, sugar and milk in a lined pan... Wonderful gift for the tray or tin thermometer after every use you to. Of chocolate, you should also ensure it is super customizable and you can add in life. S roll our sleeves up, get our aprons on, and after 3 hours the! Adaptable it is also great for layering other flavors of fudge on.... Out more: fudge can be kept out of the world ’ s delicious... You like it like that then you could even make the layers as long correct! Still pourable accurate cooking thermometer is the most efficient way of gauging when to turn off the heat with your. While stirring refrigerate the fudge has thickened but is still pourable this will ensure that you don t! Extra layers of fudge accurate results when using a bar of white chocolate Vegan... Add in the fridge and cut the fudge has thickened but is still.! Is to line fudge without condensed milk tray or tin with foil/ aluminum wrap some great dining experiences made dairy-free ease! 2 weeks, super Creamy, no fail fudge triangles… ) you want cooking process around! Bit of mixture homemade fudge makes such a wonderful fudge recipe, # fudge Vegan. Without further ado, let ’ s so special about our fudge wonderfully! Each time until it has been cut roll our sleeves up, get our aprons on, nuts! Can then cut the fudge back into the greased tray, cover with plastic wrap chill...