Add some salt and pepper. Chop the squeezed spinach finely and give it to a bowl. DIRECTIONS Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Delicious warm cheesy flavor…this easy spinach artichoke dip is the perfect easy appetizer recipe for parties, game days and potlucks! Finding a low carb spinach artichoke dip just got a whole lot easier–this one has 11 carbs per serving. I also added sour cream which adds even more creaminess and some tang. Bake for 30 minutes, or until all bubbly and melty. Not to mention that if making a spinach and artichoke dip for a party, you can much better prepare a cold dip in advance. Tonight I will try adding some frozen peas as well. However, if you don’t happen to have fresh spinach on hand, frozen spinach is a great substitute. It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. This Spinach Dip Recipe is an easy appetizer or party dip that absolutely everyone loves! You can also slowly heat the leftovers in a small saucepan and have them with pasta. I should have never tried it because you know what? You can choose a lower-fat kind if you wish, but the full-fat always tastes best…. I use regular cream cheese, Philadelphia style. It’s a perfect winter dip. Combine all ingredients in a food processor and blend until smooth. And, so easy to make! Mix soup/dip mix into softened cream cheese and then add sour cream. This is my daughter's favorite appetizer. I love cream cheese based pasta sauces and this spinach artichoke dip would be great for that purpose. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Can’t beat homemade dip! Stir well and adjust the taste with more lemon juice (if necessary), salt and pepper. If using jarred artichokes in oil, drain them on kitchen paper and pat well to remove the excess oil. Cold spinach dip is often served in a bread bowl but you can serve it … Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. It is really just a matter of mixing together a few ingredients and baking it. The result is the super tasty dip … It can be stored in the refrigerator for up to two days but I’d be surprised if it lasted that long. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip. In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. Now I can’t stay away from it. Read More. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about 30 seconds and then stir all the ingredients together. The perfect way to serve the spinach and artichoke dip is to give it to a nice bowl and place in the middle of a platter filled with dipping “stuff” like bread sticks, crackers, crisp bread, vegetable sticks like carrots, peppers, kohlrabi or some halved radishes or small cucumbers. Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. Once cool enough to handle, take handfuls of spinach and squeeze them well in your hand in order to remove as much moisture as possible. This version is cooked on the stove top, saving time and electricity. It’s something I’d like to try, so I need to keep it in mind. I love homemade spinach artichoke dip! “I entertain a lot and this crowd-pleasing dip is fast and fabulous!” writes Suzanne Zick... Garlic and feta make a powerfully tasty pair in this addictive dip. @2018 - Where Is My Spoon. Add the green onions, water chestnuts, carrots, and spinach to the bowl. When we get together with friends, I like to prepare this creamy spinach dip. Give it to a saucepan and let thaw on medium low heat, covered and stirring occasionally for about 5 minutes or until fully thawed. Serve this cold spinach dip … We... A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. Chop the squeezed spinach finely and give it to a bowl. 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. (Make sure the cream cheese is very soft, otherwise you will have lumps.). Hello! I also drain and pat them well with kitchen paper before adding to the dip to get rid of excess oil (calories). We’ve collected the best choices here, from healthy to creamy, hot to cold, easy to make-ahead. Add onion, water chestnuts and spinach and mix together thoroughly. However, you can make it even easier if you warm the cream cheese first. Hot spinach artichoke dip is simple and easy to make. Stir in the cheese, spinach, artichokes, and seasonings. Heat olive oil in a medium pot over medium heat. Healthy Garden Veggie Dip. This is an easy recipe for cold artichoke parmesan dip that takes 5 minutes to make! Making cold spinach artichoke dip is easy because all of the ingredients simply get blended together. "Served with crackers or veggies, it's an all-time favorite.”. Making a dip is always very easy and this spinach artichoke dip is no exception. COLD SPINACH ARTICHOKE DIP. Otherwise, you can use the jarred artichokes in oil, which have a milder and more pleasant taste. Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. Cover it with foil and don’t think about it anymore until it is time to serve it. Home Recipes Dishes & Beverages Dips Spinach Dips. Taste of Home is America's #1 cooking magazine. Drain, let cool and squeeze as in the case of the wilted fresh spinach. This dip looks so good adina. 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. I’m like you and prefer it cold compared to baked. First, add all of the ingredients in a large bowl and stir! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. … A rich and creamy base is mixed with tender spinach leaves, water chestnuts and green onions for the perfect party mixture. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Nearly every time my girlfriends and I get together, we dip into this rich and... No one will ever suspect that this creamy party classic is lower in fat than... Everyone loves spinach dip, and this version is as easy as it is delicious. Wash the spinach in a colander and remove the stalks. Once cool enough to handle, take handfuls of spinach and squeeze them well in your hand in order to remove as much moisture as possible. If using frozen spinach, you will need about 140 g/ 5 oz of it. You can use frozen spinach instead. One of my favorite dips…it is irresistible. What to serve with spinach dip. Transfer to a casserole … Chop finely and give to the bowl with the spinach. This dip sounds really good. The best thing about this spinach artichoke dip recipe is that it is so easy! Stir to combine thoroughly. I also added two tablespoons Greek yogurt to make the dip more spreadable. While that’s warming up, add the cream cheese to a large bowl and soften it up in the microwave for … It's delicious and a must-have appetizers for special occasions. This is a no-cook, no bake version of a spinach artichoke dip, actually my favorite way of making a dip. Chop the spinach roughly, if the leaves are large, give them to a small saucepan, add a splash of water and let wilt on medium heat for about 4 minutes, stirring a few times in between. You can use either canned or jarred artichokes in oil. Bake, uncovered, at 350° for 20-25 minutes or until heated through. It wasn’t until my adult years that I would even dream of touching a spinach dip. fresh spinach, artichoke hearts, cream cheese, Romesco sauce and 4 more Curried Up Spinach Dip WandaBaker19798 vegetable soup mix, sliced almonds, curry paste, water chestnuts, drained and chopped and 5 more Crumbling 50 g/ 1.7 oz of feta takes a second or two, so it’s not worth it buying the crumbled one, when you can have the really good one instead. This healthy garden veggie dip is perfect for your next … Not to mention how often I make it to bring it somewhere else. Serve this easy spinach artichoke dip recipe warm. When it comes to taste I definitely prefer the jarred artichokes, I am not a big fan of the rather strong citric acid taste of the canned artichokes. Lbwilk Rating: 5 stars 12/17/2010. Give the frozen spinach to a small pan, cover and let thaw on medium low heat, it shouldn’t take too long. I was VERY surprised at how good this recipe was -- with no mayo and several "lite" ingredients! Hungry for spinach dip recipes? And serving this dip on pasta is an absolute genius idea, definitely trying it next time! When it comes to feta cheese, I always insist on you using blocks of feta in brine and forget about the already crumbled feta cheese. Transfer the dip to the prepared baking dish and sprinkle the remaining … These simple tweaks save over 50 calories and 5.5g of fat per serving when compared to the traditional artichoke dip. This is easiest with a hand held mixer. I fill it with a... With this creamy dip, I can get my daughters to eat spinach and artichokes. All Right Reserved. They are so good and you can kinda trick yourself to thinking that you are eating healthy because there’s so much spinach in it I love your idea of using it on pasta too!! An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. You will find lots of Romanian and German recipes, but not only. This recipe is the best cold spinach dip I have come across because it uses cream cheese and no mayo. Easy to prepare and looks so creamy and tasty! Spoon into an ungreased 9-in. Refrigerate dip for 1-2 hours, or until ready to … Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Easy Spinach Artichoke Dip Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. And, it’s gluten free! I like to put this spinach dip … There may be affiliate links within the post, see my, Muhammara Dip with Roasted Peppers and Walnuts, Camembert Cream Cheese Bread Spread or Dip, Korean Chicken Wings with Gochujang Sauce, Choripán con Chimichurri – Uruguayan or Argentinian, Boozy Butterbeer Recipe (Harry Potter Inspired). Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. For this hot spinach artichoke dip, you’ll make a similar base as the cold spinach dip. This is a spinoff of a Mexican dip I had once. This will be my go-to spin-dip from now on! Stir from time to time. Because it’s served warm, it’s a great dip for winter entertaining. Served in under 10 minutes ! I also recommend squeezing your thawed spinach to release the excess liquid. So good, you should definitely give them a try. In a large bowl, combine all ingredients. Spinach Artichoke Dip Recipe. How to make Spinach Artichoke Dip. deep-dish pie plate. Remove the stems from the spinach. Love a good dip recipe! Instructions Add Spinach, Artichoke Hearts, Sour Cream, Ranch, Cheese, Garlic Salt, and Garlic Powder to medium bowl and stir until well combined. Good hot, good cold, just good. I recently got to know about artichokes. What are the ingredients in spinach artichoke dip? But this one includes artichokes, amped Parmesan cheese (yum), and a trip into a hot oven. Weigh the spinach to have more or less 250 g/ 8.8 oz. … Best Homemade Spinach Artichoke Dip! Warmed cream cheese is softer so it blends with the mayo and sour cream with much less hassle. Not that a bit of cooking or baking would bother me, but when it comes to dips I like to keep things simple. Have to check about this veggie in indian markets. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Weigh about 250 g/ 8.8 oz of the fresh spinach and chop it very roughly if the leaves are large. Pat dry with kitchen paper. A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Or my favorite dip in the world, the Camembert Cream Cheese Bread Spread or Dip, which I have been making for 10 years now and which I make for almost every party or gathering happening in our house. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Directions. Add some salt and pepper. Transfer to a serving bowl and serve chilled. Add the grated garlic, cream cheese, crumbled feta, yogurt and lemon juice. Taste and add more salt and pepper if needed. Any appetizer that is easy to make in advance and can be served cold (or room temperature) is a winner in my house! Give the wilted or thawed spinach to a fine mesh sieve and let stand until cool enough to handle. You might want to add an extra small amount of lemon juice and salt and pepper. A few more of these party suitable dips would be this Muhammara Dip with Roasted Peppers and Walnuts or this Hungarian Dip with Feta. Or you can spread the spinach artichoke dip on good sourdough bread or on toast. If using canned artichokes, drain, rinse well and drain again. I love spinach dip! Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy and delicious! At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. In both cases, give the spinach to a colander and let cool. Stir to … You can make it ahead and store in the fridge until ready to serve! I needed something healthy and low in fat to take to a get-together, so I... “I created this lighter version of a hot spinach dip after my husband and five... “A few added ingredients changed a traditional creamy spinach dip into something a little spicier... For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms... Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip.... During the hectic holiday season, my slow cooker works overtime. Full of veggies and protein from Greek yogurt, it’s one of our favorite happy hour snacks. Spinach artichoke dip is my favorite kind of savory dip. This healthy Spinach Artichoke Dip is an easy appetizer! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. 250 g/ 8.8 oz fresh spinach, weighed after removing the stems (See note), 150 g/ 5.3 oz canned or jarred artichokes (I prefer jarred artichokes in olive oil), 100 g/ 3.5 oz/ scant 1/3 cup cream cheese. When using canned artichokes make sure to rinse them well and especially to pat them dry well with kitchen paper. Stir well and adjust the taste. 1 55+ Easy Dinner Recipes for Busy Weeknights ... increased spinach and loved the results. Give them to a pot, add a splash of water and let the spinach wilt on medium heat for about 4 minutes, stirring a few times in between. 1 Combine all ingredients and chill about 2 hours. Nov 2, 2018 - This Spinach and Artichoke Dip is full of healthy veggies smothered in cream cheese and spices. “You may have tasted a similar spread in a restaurant,” … Give all the remaining ingredients – grated garlic, cream cheese, crumbled feta, yogurt and lemon juice – to the bowl. The citric acid is used to preserve the artichokes’ color, but I often find it too dominant. Thanks for sharing ! This hot or cold Spinach Artichoke dip is the perfect game day appetizer. Add garlic and cook, stirring until it’s softened and … This easy spinach dip recipe makes about 4 cups worth of dip. Nutritional information is not always accurate. I first tried... Baking the dip in the actual bread shell makes it a very attractive dish, and... Do Not Sell My Personal Information – CA Residents. https://www.allrecipes.com/recipe/240589/easy-creamy-artichoke-dip This classic artichoke and cheese dip is quick and easy to make with foods you can keep in your pantry or freezer. Serve with your favorite dippers to your favorite people. This version is oven baked and incredibly easy to make. There’s also a cold version of spinach artichoke dip: and we’ve got a recipe for that too. This version is served warm and melty and 100 times better! 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