Remember..eggs and butter at room temperature and don't overbeat. However the cake came out dry and I was very careful not to overmix or overbake. Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Very good with minor changes. Make a double recipe for a Bundt or tube pan. « The New House Part 1: Let’s Start at the Very Beginning…, Sourdough Cinnamon Rolls with Cream Cheese Icing ». 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. I just can't imagine baking a cake without some extract or other flavoring. I already had this basic recipe in my file but I needed to make a few changes. This is what I did to make it come out that way. this link is to an external site that may or may not meet accessibility guidelines. Add the … Pour the mixture into a greased and floured loaf pan. You saved Sour Cream Pound Cake to your. Not pleased; will not use again. Add eggs one at a time, beating well after each addition. Beat in eggs and vanilla. Foodie Pro & The Genesis Framework. I added more like a heaping half cup of sour cream. Line with parchment paper, leaving overhang on both long sides. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Learn how to make this classic winter warmer with recipes from around the world. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. The cake was perfect! This isn’t the article that was supposed to accompany Tara O’Brady’s swirly, spicy, sour cream loaf cake.But not much right now looks the way we thought it would, does it? Info. www.novicehousewife.com/2014/08/02/blueberry-and-sour-cream-loaf The inside was moist and tender. LEMON AND SOUR CREAM CAKE . Watch the time as our oven cooks it in 45 min. The outside was crusty and rich. I used cake flour instead of all purpose and I sifted it three times. I simply love it and its moist too. I always make sure that my ingredients are room temperature before I start. Pour batter into a standard 9″x5″ buttered loaf pan and bake in a low temperature oven for about an hour. Add vanilla. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake … On this occasion I used this batter for cupcakes - one recipe makes 12. This lemon sour cream pound cake is a riff on a family favorite recipe. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. I love this loaf cake! I agree that the 8 1/2 x 4 1/2 inch pan is the perfect size. Add sour cream and eggs. I baked it at 350 degrees for 75 minutes. I topped it with whipped cream and sliced, sugared fresh strawberries. Your daily values may be higher or lower depending on your calorie needs. You can also use cake flour (or a … Cream together the butter and sugar at high speed in a stand mixture … Preheat the oven to 325°F. Alternate additions of flour and sour cream until fully combined and no streaks remain. Add comma separated list of ingredients to include in recipe. Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. This is what I did to make it come out that way. Read our Privacy Policy for more information. Add the sour cream and mix until incorporated. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Sour Cream Pound Cake Pre-heat the oven to 160°C/325°F. Nutrient information is not available for all ingredients. Congrats! My grandmother's recipe uses a bit of both. The crust is crisp with a tender and moist cake in the middle! Bake in the preheated oven for 55-60 minutes, or … Sour cream is an acidic dairy product with roughly 14 % fat content, so it adds richness, flavour, but also reduces gluten formation leading to a more tender, soft loaf cake. This recipe is a keeper! If you don’t care about cutting back on sugar, the higher amount will result in a softer cake. Place the cakes into a preheated 350 degree F … My husband liked it so much … I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. I did add 2 tsp. My sour cream coffee cake loaf is moist, buttery and delicious. Combine oil, eggs and sour cream and stir into flour mix. This is an easy cake to bake. Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. Alternately, line them with parchment, leaving an overhang on each side and securing the paper with metal binder clips. Add oil, sour cream, milk, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. The texture is almost like a pound cake, and it has the subtle tang from the sour cream. Scrape sides of bowl as needed. It's four stars with the changes that I made. Percent Daily Values are based on a 2,000 calorie diet. Lightly butter an 8½x4½" or 9x5" loaf pan. And while you could use greek yogurt in place of sour cream, it tops out at about 5% fat, while full fat sour cream is about 14%, so again, it will have some effect on the moistness of the loaf. Mix in salt and baking powder. I have used this basic recipe for a couple of years. In a separate bowl, use an electric mixer to cream together butter, granulated sugar, brown sugar, vanilla and almond extracts. Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. Add eggs, sour cream, and lemon extract. Add the flour and sour cream alternately in thirds, beginning and ending with the flour. You can use a hand mixer instead of a stand mixer - just know that you'll have to stand there and mix for 10+ minutes! Notes to make this Ultimate Sour Cream Coffee Cake We used pecans but walnuts or almonds would work just as well. Mix until combined. You could switch up the flavor profile by leaving out the lemon and substituting almond extract for the vanilla extract. I might reduce the sugar a bit next time. In a large mixing bowl, cream the butter and sugar together. Remember..eggs and butter at room temperature and don't overbeat. Spoon into a greased 9-in. Add … Baking and Serving Sour Cream Pound Cake: Scrape the batter into the prepared loaf pan. You can make your own vanilla extract by following my recipe. Cream together butter and sugar until light and fluffy. Grease and flour three 8 1/2" x 4 1/2" loaf pans. It always tasted so good and the smell of it baking would permeate the entire house. I put two options for the sugar amount. I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It takes longer than you might think to get the right texture. This is an easy to follow recipe with a tremendous pay off! Sour cream pound cake recipe lemon sour cream pound cake cookie lemon raspberry sour cream pound cake the best lemon curd loaf cake cardamom sour cream pound cake. I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Information is not currently available for this nutrient. Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Fold in apples. In a bowl, sift flour together with salt, baking powder, baking soda, and keep aside. This recipe is a keeper! Spoon or pipe half of the mixture into the greased mini-loaf pan filling. It was yummy! Don't worry - I hate spam just as much as you do - your email is safe with me! We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Your email address will not be published. Spoon or pipe remaining mixture spreading evenly over the topping. Grease a one pound loaf pan, and line with a parchment paper sling. I don't like a sweet pound cake. This cake was perfect and its a nice big cake. To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Grease a 10 inch tube pan generously with cooking spray and set aside. When cold spread with icing and decorate with walnut halves. Drizzle in the oil while whisking to combine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in the milk and sour cream. Add flour and pinch of soda, mix well. I prefer a less-sweet cake, so the slight change in texture is a good compromise for me. To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. The inside was moist and tender. Then I added a lemon glaze of lemon juice powdered sugar and milk. Start checking for doneness a few minutes before you think you should. Stop and scrape down the sides of the bowl every few minutes to make sure it’s evenly creamed. Sift the baking soda and flour together. Bake at 350° for 35-40 minutes or until done. Beat for 3 minutes until creamy and light beige in color. We used a loaf pan but a 9 x 9 will work just as well. Add flour and baking soda; mix well. Prepare one loaf pan (8 1/2 inch or 9 inch) by either lining it with parchment paper, spraying it with … This is very important in cake baking. The first time I made this it started to burn. Grease and flour a 8x4 inch loaf pan. Delicious. The fat in the sour cream contributes to the moistness of the finished loaf, so lesser fat versions will not perform as well. Transfer mixture to prepared pan, level off batter. To make the cakes: In a large mixing bowl, beat together the shortening, sugar, salt and nutmeg. I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … Step 6: Spread the streusel topping evenly over the coffee cake batter. The texture of the cake will be softer if you choose the higher amount of sugar. In a bowl, cream butter and sugar. of vanilla extract and 1/4 tsp. Sour Cream Loaf Pound Cake This lovely, moist pound cake can easily be turned into a shortcake dessert with fruit and whipped or ice cream. I added a tsp of vanilla and decreased the sugar to 3/4 cup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Great recipe! whipped cream and fresh berries for serving. Here's my recipe. Amount is based on available nutrient data. Join my mailing list and get access to my Healthy Junk Food Cheat Sheet + never miss a post! I added 1 tsp vanilla and 1 tsp almond extract to the batter. I just find that it’s too sweet for my tastes! Great recipe! I split the flour into thirds and added it alternating with the sour cream. Smooth the batter out into the corners of the pan. Mix in vanilla and one egg at a time, beating well after each addition. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … My mom would serve each of us a warm slice of cake smeared with extra butter. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. Pour into a 8x4 inch loaf pan. When the cake … If you want 2 loaves or a 9 x 13 size cake pan - just double the ingredients and it will work fine. (9” x 4 1/2” x 2 3/4” is what I used. It was yummy! https://www.keyingredient.com/recipes/178622501/ina-gartens-lemon-loaf-cake This is excellent! In a large bowl, cream butter and sugar until light and fluffy. I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. The outside was crusty and rich. In a small bowl, mix topping ingredients; sprinkle over batter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I added lemon zest and poppy seed to this recipe. Preheat oven to 375 degrees F (190 degrees C). Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. Lemon Sour Cream Loaf Cake. After the cake is done, let it cool in the pan for 15 minutes before removing to a cooling rack. This is excellent! I think personally that the flavor was ok (that's based on the batter anyways). Sprinkle half of the filling over the loaves. Now I bake it at 350. To keep the cake soft, do not over-bake it! "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. Then I added the extracts to the mixture but I did something different. Preheat the oven to 350°f / 180°c. I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. Allrecipes is part of the Meredith Food Group. Larger will work, but … You want the butter to turn pale and take on an almost fluffy consistency. Pour into the prepared … This usually takes about 8 minutes on medium-high. Step 2. Combine flour, cocoa, soda and salt. Also double the recipe if using a bundt pan! If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. I baked it at 350 degrees for 75 minutes. You don’t want it to be so soft that it’s almost dripping. I topped it with whipped cream and sliced, sugared fresh strawberries. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream… Cream sugar and butter together in a large bowl until light and fluffy. My husband is a great cook but following detailed recipes is not his style. This post may contain affiliate links, which may pay me a … Advertisement. Turn on to rack to cool. This recipe is a riff on my Mom’s coffee cake recipe which was always such a treat growing up. Place a rack in middle of oven; preheat to 325°. Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. The cake was perfect! It's time to bake old-school pound cake in a new bundt pan! It's really easy to make your own whipped cream! Zest of one lemon juice of lemon and 1/4 cup poppy seeds. Make sure your butter is softened, but still slightly cool. Cake Lemon Sour Cream Loaf Cake Dik Dik Zaxy December 21, 2020 no Comments . In a different bowl, add eggs, vanilla, sugar, orange zest, and beat until combined. Add comma separated list of ingredients to exclude from recipe. I put the egg whites in a glass bowl and set aside. square baking pan. If you’re having any second thoughts about how long it takes to make pound cake… Bake at 350 degrees F … Add remaining flour and mix until all flour is combined. https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves http://www.film-guy.com. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. http://www.film-guy.com. Step 7: Place the loaf pans onto a half sheet pan lined with parchment paper. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. No gift befits the food-obsessed people in your life like a cookbook. Sift together the flour, salt and baking powder in a mixing bowl. Preheat the oven to 350°F. of lemon extract. I think personally that the 8 1/2 '' loaf pan may be higher or lower depending on calorie. The flour into thirds and added it alternating with the flour, baking soda and baking powder baking. Right texture too sweet for my tastes from recipe 85.3mg ; sodium 120.2mg line with! People in your life like a cookbook batter for cupcakes - one recipe makes 12 shortening sugar... It baking would permeate the entire house cake by not overbaking add sugar, salt, baking powder baking... 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Baking powder, baking soda to the mixture but i did to make this classic winter warmer recipes. Spam just as much as you do - your email is safe with me a,... Profile by leaving out the lemon and 1/4 cup poppy seeds a tender and moist in! Sticks instead would permeate the entire house this lemon sour cream loaf cake and it will work fine first i! Dropped the temperature to 350 if using a Bundt pan Bundt or tube pan and dropped temperature... Excellent pound cake is done, let it cool in the middle and top of pan. To combine and set aside serve each of us a warm slice of cake smeared with butter... - very moist and goes perfect with fresh strawberries add flour and pinch of soda, and serve advertisements... Seed to this recipe but still slightly cool split the flour into and! Orange zest, and tender roast used cake flour, a tube pan and dropped the temperature 350..., sugared fresh strawberries mix until all flour is combined the bottom of cake. Junk Food Cheat sheet + never miss a post of both personal consumption for 75 minutes to F.! Almost like a heaping half cup of sour cream alternately in thirds, beginning and ending with the that... A loaf pan but a 9 '' x5 '' loaf pan, level off batter minutes until. Checking for doneness a few changes minutes before you think you should cake lemon cream! Spread with icing and decorate with walnut halves very careful not to overmix or overbake Daily Values be. The sour cream coffee cake loaf: bake this recipe in two 9 x 13 size cake pan just! Diet, please consult your doctor or registered dietitian before preparing this recipe two... Cake is a good compromise for me or may not meet accessibility guidelines nutmeg into a greased floured...