Pop the lid back on, wrap the loaf in foil, then bake for 20 mins. Actually it can be served cold right out of the refrigerator or at room temperature. Who needs an easy Artichoke Dip Recipe made with only a handful of simple ingredients and takes about 10 minutes from start to finish? Required fields are marked *. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree until smooth. Whenever I need roasted garlic, it's always ready! Cover and cook on low for 1 hour or until heated through. And roasted garlic? Feel free to substitute regular fresh garlic, that's been mashed to a paste. This Gluten-Free Vegan No-Cook Healthy Artichoke Dip is an easy and healthy recipe made with clean, real food ingredients. Totally agree Karen! Thank you Billy and the super cheesy creamy ones are so good too! Instructions Drain the artichoke hearts and pour into Cuisinart Food Processor Bowl. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves. Don't want to roast garlic? Put the cream cheese in a bowl and add the pulsed artichoke mixture. Our Healthy Living Spinach Artichoke Dip is easy to make and makes enough for 32. Great for game day or cocktail hour! Can this be mad with out the nutritional yeast ? This cold dip will be the hit of any get-together with it's marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes. This vegan spinach dip is also baked and best served straight from the oven, but you can definitely eat it cold as well. This should take about 15 minutes. Bake until golden and bubbling, 30 to 35 minutes. Please support us! This one is definitely more about the artichoke. (When adding the garlic powder you might want to do it "to taste"). roasted garlic (roasting instructions below). Karielyn is a wife and mother of three. Mix cream cheese, sour cream, and mayo together and then combine with all remaining ingredients. Great idea! It looks like it actually lets the artichoke take the stage. Thanks for sharing. Serve one of these recipes, be it a classic dip or a fun variation, at your next party and start scooping. Make Ahead. This cold artichoke dip is easy to make, all ingredients go in the food processor at once and with a push of the button, done! When you say cold, do you mean room temperature? ». Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use. The best recipes come from raiding the frig and pantry! This recipe swaps out a popular dip's excess calories and saturated fat for healthier alternatives. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. There really isn’t one way to eat spinach dip. An easy Artichoke Dip Recipe made with marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes. ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own. Great recipe Karrie! Eve the Hairless Bear Celebrates One Year at Sanctuary! Never made an artichoke dip??? Combine all ingredients in a medium sized bowl and mix until well combined. Try this classic Spinach and Artichoke dip recipe and happy munching! No need to watch your waistline with this yummy dip either, no oil or fat is used = only plant pure ingredients. Take a whole head of garlic and gently peel off the outer layers of the skin, leaving the cloves attached. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. I could totally veg out and eat the entire bowl. In a 3-qt. Add garlic, frozen spinach and artichokes to the pan and saute until on high heat until all of the moisture is cooked out. Marinated artichoke hearts are so good in this dip, Mimi! No problem! Enjoy this creamy, delicious and heart-healthy dip any time with your favorite veggies. Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover … Make this artichoke dip when you need a quick appetizer. Easy Swaps to Help Make Your Holidays Waste Free! Hot artichoke dip is a creamy, cheesy appetizer that’s just 5 ingredients and about 5 minutes to prep. It is so nice when you can whip together a snack this quickly right from what you have in your fridge and pantry. If you want to reference this recipe, link directly back to this post. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. This flavorful dip can be prepared ahead of time. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Your email address will not be published. Unfortunately, my refrigerator was lacking in munchie makin' ingredients, besides some Parmesan cheese and fresh parsley. Do You Know Where Your Holiday Ham Comes From? You’re going to fall head over heals for this delicious spinach artichoke dip! Add artichoke hearts to this mixture. – Updated July 2015 with printable recipe and a more Pinterest-friendly image. Peering into my pantry, I found a bag of pita chips and grabbed a jar of marinated artichokes. Do NOT use fat-free cream cheese or sour cream, as the texture and taste will not be good. Now I like it even more! This artichoke dip was originally posted in April of 2010, and has remained a consistent reader favorite as well as a party staple in my home. Your email address will not be published. Add in the one cup of Parmesan Cheese and one cup of Mayonnaise and then fire up the food processor. I love how fresh and zesty this artichoke dip is! Pulse a few times. Tasty Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking from tastyeverafter.com to Amazon.com. To lighten up this Spinach Dip, even more, … Cold Spinach Artichoke Dip Recipe! 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Such a unique dip! This cold dip takes less than 10 minutes from start to finish and is perfect for any get-together! “Dad Bods and Rescue Dogs” Calendar on Sale! Ingredients. Interesting! Blend onion and garlic in a food processor until finely chopped. Out of convenience, I roast a couple of heads of garlic at one time and store leftovers in the refrigerator (short term) or freezer (long term). Bring it on! I could put artichokes and roasted garlic in everything! Wrap up with the foil and roast at 400F/204C degrees for 30-, Vegan Butternut Squash Soup {Instant Pot!!} Add artichoke hearts; process until … I usually use the dough blade. ... Use hollowed-out green, yellow and/or red peppers as unique edible bowls to serve your cold dips or spreads. Divide between two 2-cup gratin or other shallow baking dishes. Here is a Healthy Artichoke Dip using clean ingredients and it’s also vegan, gluten-free and dairy-free. Garnish with scallion, and serve with crudites or … Transfer to a desired dish or bowl and garnish with Parsley if desired. A while ago, I posted another recipe for artichoke dip, but let me tell you – this one blows that one out of the water. Place on a piece of foil and drizzle with enough olive oil to coat the garlic. Using marinated artichokes and roasted garlic in this dip really add extra layers of flavor. Sign up for daily news from OneGreenPlanet. Love that stuff! Fill the hollowed-out loaf with the artichoke mixture. Preheat the oven to 375 degrees. Healthy Artichoke Dip [Vegan, Gluten-Free] - One Green Planet You can't go wrong with artichoke dip. * Percent Daily Values are based on a 2000 calorie diet. I've never made artichoke dip!! Simple recipes are the best. Your dip looks really good, and sounds fantastic. Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. Made higher protein and lower calorie with cottage cheese and Greek yogurt, this healthy side dish is delicious served as an appetizer with veggies, crackers or chips! Spinach Artichoke Dip will last for 3-4 days in the fridge. Tip 3. WHATTTTTT??? You don’t have to sacrifice the tangy flavor of artichokes and the creaminess the chickpeas add for a unhealthy version. I do know it's true that you can eat an entire bowl of this dip. Her website “The Healthy Family and Home” features organic, healthy, clean eating and nutrient-dense foods, recipes and ingredients. How To Make Vegan Spinach Artichoke Dip. Refrigerate up to 2 days before serving. I can't wait to make this. Want a hot artichoke dip recipe instead? No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat. This site uses Akismet to reduce spam. slow cooker, combine the first 11 ingredients. Preheat oven to 425 degrees F. You can use a medium/large cast iron skillet so you can transfer the dip directly into the oven or prepare a 9x9 baking dish. This recipe for healthy spinach and artichoke dip couldn’t be easier. This artichoke dip recipe was created when I needed an appetizer one Saturday to munch on while watching college football games. 1 large tin artichoke hearts (in water, not oil) chopped 2 cloves Garlic crushed 4oz (113g) mayonnaise 4oz (113g) fresh parmesan cheese I love artichoke dip and this one looks fantastic!! The dip will still have the garlic flavor, just lacking a little in the sweet caramelized flavor. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Please do not use any images or republish this recipe without prior permission. I have never heard of artichoke dip, but I might have to try it for my party next week. Get your favorite articles delivered right to your inbox! I never would have thought you’d use marinated artichoke hearts. Serve with tortilla chips. I'm usually used to a super cheesy creamy version of artichoke dip but I am definitely giving this one a try. I absolutely love it when I order it at a restaurant though, so I just know I'd be all over this!! Thanks Katie and I could eat my weight in artichokes! Learn how your comment data is processed. Thanks Jeff and if you try the dip, please let me know how you like it! Chop artichoke hearts in a food processor. Girl, you've got to go get some artichokes and make a dip ASAP! I am so glad you can make it in less than 10 minutes. Traditionally, spinach dip is baked and served hot. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Gluten Free + Low Calorie + Low Carb. Thank you. Serve with your favorite chips, crackers or veggies. Healthy Spinach Artichoke Dip! Being publicly-funded gives us a greater chance to continue providing you with high quality content. Between game day weekends, the holidays, and friends stopping by for impromptu visits, easy appetizers are always a big plus around my house and I'm always on the lookout for a new recipe. It was time to go to work making a quick artichoke cheese dip. You can even warm it up again after it has been refrigerated. DIRECTIONS Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. A one bowl recipe. Directions. Put all ingredients into a blender and blend just long enough until everything is well combined - do not over process (you want to still have small pieces of artichoke). Start with ¼ cup of olive oil and add extra, if needed, to bind it all together. I love artichokes and I love roasted garlic so this dip is right up my street! Home » Appetizers & Snacks » Artichoke Dip Recipe, 10/11/2018 Updated: 09/15/2020 By Karrie 20 Comments. Pulse artichoke hearts, parsley, Parmesan, zest, garlic, salt and pepper: Put the drained artichoke … This looks great! Everything can be added together in one large bowl – start with the greek yogurt, add the cheeses, chopped artichoke … It's the perfect plant-based dip or appetizer and because it's a no-cook recipe… Remove the foil and give the mixture a stir, then rewrap and return to the … I love when you can make something delicious out of a few things found in your fridge/pantry! lol! You will never regret giving this recipe a try! I always use this recipe here as a guideline. Cut off top of the garlic head to just expose the inside of each clove. Eat like it matters…because it does! Don't be daunted by roasting garlic because it's so easy to make. Put half the artichokes, half the Parmesan, parsley, garlic, lemon zest, lemon juice, salt and pepper in a blender. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 can organic artichoke hearts (14 ounce can, drained), 1 can organic chickpeas (15 ounce can, drained), 2 tablespoons organic extra virgin olive oil, 2 cloves organic garlic (freshly crushed). {Easy No Cook Party Dip} This yummy dip either, no oil or fat is used = only plant ingredients..., lemon zest, cayenne, Salt, and garlic cloves you re! It ’ s also Vegan, gluten-free healthy cold artichoke dip dairy-free roasted garlic in a food processor until finely.. Squash Soup { Instant Pot!! recipe, link directly back to this post 32. 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