This experience includes operational knowledge of a variety of kitchen equipment; recipe construction; exposure to proper food handling with sanitation procedures, Skill in assembling and measuring ingredients, Ability to read, write, count, interpret instructions and perform simple calculations used in food service preparation, Ability to interact with customers and workers in a positive and friendly manner, Plan and coordinate with the supervisor the work of each employee to prepare the meals coming off the tray line simultaneously, Consistently observes proper sanitation and food production methods to ensure that the work is being performed in accordance with established standards, Assists in on-the-job training activities of employees in proper food production techniques, Instructs employees in the importance of exercising caution when handling sharp utensils, working with hot foods or beverages, and working around electrically operated equipment, As necessary, assists with accident report forms and sanitation inspection reports, Knowledge of preparing and serving food for consumption, Work practices/includes keeping things neat, clean and in order, Oversee and direct the employees working on the line to ensure timely and effective service of the customers, Request support from utility workers for sanitation issues of the line as needed, Prepare and serve menu items in a prompt and professional manner and consistently to all recipe standards, Perform all pre-shift and post-shift duties and paperwork, Have prior barista experience, if applicable, Maintain a clean, neat and well organized work area, including refrigerators, display cases and counters, Maintain housekeeping of unit (sweeping, mopping, and cleaning counters and cupboards), Receive and process customer payments according to established cash handling policies and procedures to ensure the security of monies, credit and financial transactions, where applicable, Have prior cash handling experience, where applicable, Plan, organize and have effective time management skills, Be an innovative, creative and solution-oriented team leader. Communicates information to manager so that the team can respond as necessary, Contributes to positive team environment by recognizing alarms or changes in morale and performance and communicating them to the store manager, Follow Starbucks and Campus Store operational policies and procedures, including those for cash handling and safety and security to ensure the safety of all partners during each shift, Provides quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards, Ability to perform all duties of lower level food service worker, Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food preparation areas, Control inventories of food, equipment, small wares, and report shortages to designated personnel, Supervise and participate in food preparation, meal presentation, front of the house maintenance and cleaning activities, Be a team-member and positively influence co-workers, Take and record temperature of food and food storage areas such as refrigerators and freezers, Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures, Perform cash handling procedures as needed, 10th grade education or equivalent plus one (1) year related experience; additional education and/or related experience may substitute on a year for year basis, Deliver food product as specified by orders, Exhibit excellent customer service and maintain a well-groomed, neat appearance, Familiarity with Smart Phone applications, and smart phone technology, Report necessary maintenance or repairs on equipment and vehicles to Managers in a timely manner, A valid driver’s license for the last three years, Requires a clean driving record with no DUIs, Able to effectively communicate and understand directions, Able to understand safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedures, Ensure daily cleaning and sterilization of all dishes and cooking utensils, Communicate with the lead daily to understand and properly prepare menu for the day, Measure and mix ingredients according to standardized recipes using blenders, mixers, slicers, and other preparation equipment to prepare entrees, salads, sandwiches, gravies, and other food items, Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift, Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication, Some or 2 years Experience in Cash Handling and Food Service, Excellent Communication Skills to communicate directly with clientele, guests, University Officials, University Administrators, University Alum and Donors, Building Management, Catering Event Managers, Catering Chefs, Catering Culinary Staff, Catering Drivers and fellow Catering Servers in an effective, efficient style, Pride in personal appearance and event space appearance in order to represent Catering, Stanford Hospitality, R&DE and Stanford University to all guests, to the best of their ability, Provide an excellent dining experience for guests, by following directions set forth by Management, and using interpersonal skills, conflict resolution, and anticipation of client’s and guests needs, Provide a fine dining food and beverage service, using established protocols of food and beverage etiquette and service standards, Ability to pack, prep and load trucks with necessary equipment, food and beverage based on contracted terms, Ability to set-up event space per diagram and contracted terms, and break down and clean up per building rules, and sanitary guidelines set forth by Catering Event Management, Polishes silverware, stemware and plate-ware as needed to ensure the table settings are impeccable, presentable and at Event Managers standards, Must have a minimum of two (2) years catering experience within the last five (5) years, Has outstanding listening and communication skills, Committed to providing excellent customer service to all clients and guests, Must be able to provide own uniform items as detailed per unit, Demonstrates helpfulness and respectfulness, is approachable and team oriented, builds strong working relationships, diplomatic, and a positive work environment, is responsible, honest, resolves conflicts appropriately, and is flexible, Subject to wet floors, temperature extremes, excessive noises, and large commercial equipment. 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