padding: 27px 0; I love your recipes, thanks a lot. it’s all so so so special for me. A step by step recipe which guides you through the whole process and within minutes you have a perfect dessert ready for your family (minus the time which is required to set it). Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. letter-spacing: 0px; padding: 0px 20px 40px !important; I was wondering if I could use unsweetened butter instead of ghee? Thank you, Hi Reva, If not that it is an indication that it needs a little more cooking. .header-image .title-area { Which ingredients I use for long lusting. font-weight: bold; } float: none; Then add sugar and cook until the moisture is completely evaporated. This is a great dessert option and you can even store it in your refrigerator for a few days. If it still has moisture then cook further to dry it. can u add my id?. margin: 10px 0 16px; body { font-size: 18px; } I will appreciate your response. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. You have overcooked the mixture so it has dried up. Grease a pan or keep a parchment paper ready. Hi Kavitha When the milk is about half, add the ground coconut and mix well. Glad to know it came out well. for a little longer. .footer-widgets .featured-content .entry-title, .sidebar .featured-content .entry-title { .entry-title a, .widgettitle, .recipes-top .widgettitle, .footer-widgets .widgettitle,.site-title a { Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. text-transform: none; Whisk together flour, baking powder, 1 1/2 teaspoons … As an Amazon Associate I earn from qualifying purchases. If you have health issues, please work with a registered dietician or nutritionist. You may also like to check these Coconut Recipes. } Try this easy coconut burfi for Diwali! h4.entry-title { I will be using one of your recipes to make this burfi pretty soon!! If the mixture is still gooey it means it has to be cooked little more. check the detailed steps below along with the step by step pictures. Just pour 1/4 up of hot milk to the mixture. 5. Even this one takes just about 10 mins to make. If you like the flavors you can use them if you do not have cardamom powder. Your email address will not be published. In the last two decades or so, condensed milk has been included in this recipe as well. @media only screen and (max-width: 782px) { You can also substitute it with vegan milk like coconut milk or almond milk. It is one of the most commonly made sweet during festivals & celebrations in South India. text-align: center; Kavitha! Yes brown sugar can be used. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. .mv-list-text { Hi preethi } { If you prefer a very soft set burfi then take it off a bit early. Milk: I have made the first recipe using full fat milk. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. .schema-faq { Break the lumps if any. } After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I wanna subscribe ur websites to get all your recipes. Mix well. Soon the coconut burfi mixture turns to a mass. To check if it is done press down with a spatula. Looking to try this recipe soon. padding: 0; Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. margin: 8px 0 16px; If it still doesn’t well, then add to a grinder or food processor and blend for a while. .archive-description .entry-title, .archive-title, .widgettitle{ This may take 5 to 10 days. Hi Gauri, font-family: optima,sans-serif; (Take some mixture in your hands, press and release it, the barfi will retain its shape). } Where did I go wrong? Thank you! You can also use cold milk, doesn’t matter. color: #000000; I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. Microwave the mixture at 60 per cent power for … Heat ghee in a heavy bottom pan and lightly roast the coconut. You can smell like the khoya cooked with sugar. .mv-list-list-numbered .mv-list-single { border-left: solid 1px #c71585; I used milk maid. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. padding: 20px; Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. margin-top: 10px; padding: 10px 10px 10px 20px; This step is optional. margin: auto; Transfer the mixture to the greased pan and press down with a spatula. Sprinkle some coconut on … Coconut burfi recipe, Thengai burfi recipe. text-align: left; Boil milk in a heavy bottom pan. After cooking it for about 1 minute, heat the sugar syrup again if frozen and pour it into the pan and also mix them well. In case if using milk, should it be at room temperature? Hi Mamtiram, Craving something sweet? 10. How long will the Barfi keep in the fridge? } } Then add ghee and fry the broken cashews in ghee until lightly golden. Add in the condensed milk and then use your hands to get everything together. However if you are not accessible to it then you can use desiccated coconut. Home » BURFI RECIPES » Coconut burfi recipe, Thengai burfi recipe. The sugar melts and the entire mixture turns gooey. .featured-content .simple-grid .entry-title, .simple-grid .entry-title { font-size: 20px; line-height: 1; min-width: 300px; /*, .entry-title { Transfer this to a greased tray. Hi Reva, Thank you once again, Hi Pooja, text-transform: none; @media only screen and (max-width:768px){ .content-sidebar .sidebar { margin-bottom: 10px; } border-bottom: 2px solid #a3c6e6; Then cut the burfi to squares. Thank you, Welcome Shobha border-right: solid 1px #c71585; text-align: center; You can also use home made hand grated coconut or the one from wet grinder attachment. Hi Mix everything well. If we blend coconut it will be like coconut milk know.. 3-Ingredient Frozen Chocolate Covered Banana, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. For a completely soft set burfi, you can take off little early. font-size: 18px; Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. }*/ Use it up here. Hi! font-weight: normal; Transfer this to a tray. .faq-heading { Pour milk and let the mawa dissolve completely. Turn off. body, p,li { You can dry roast few nuts for garnishing. Yes you can use coconut milk. .schema-faq-section { For this recipe, we need 1 ¾ cup desiccated coconut. padding: 0; I roasted 2 tbsp pistas and powdered coarsely in mixer. letter-spacing: inherit !important; If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. margin-top: auto; font-family: optima,sans-serif; border: 1px solid #c71875; .site-inner .entry-content { Try this 15-minute recipe. background-color: #f3f3f3; Craving something sweet? } font-family: optima,sans-serif; margin-top: -2px; Is there anyway I can salvage the burfi now? The festivities, the food, and the recipes. Powder it and then add it to a heavy bottom pan. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. Cooking further should help. I am trying to understand if I can use grated frozen coconut for recipe#2. you must cut to pieces after cooling it slightly but still hot. Not sure what would have gone wrong. These Apple Coconut Barfi have a … Allow to .ingredient-list .cta{ max-width: 100%; hours, a well done coconut burfi should be dry & crisp on the top and Coconut Toffee Recipe- Today, I am making Nariyal Toffee or Nariyal ki barfi.This is a very easy Indian sweet recipe and you can make these at home only with the help of a few ingredients. To a wide pan, add milk & grated coconut 2. You can simply soak the almonds, peel the skin and blend with water. There should be no excess moisture in the coconut burfi mixture. } Next pour half tin sweetened condensed milk. Step 2 Simmer milk and mix with the roasted coconut-semolina mixture. Mix and bring it to a boil on a medium flame. Hi Ram, Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. color: #ffffff; 8. If you follow the first method the burfi will keep good for 2 weeks. padding: 0 !important; My aim is to help you cook great Indian food with my time-tested recipes. This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. } It will be about half cup plus 2 tbsps. Then reduce the flame and cook until the milk evaporates. You may also run the grated coconut a couple of times in your mixer/ blender or food processor to make it into a coarse powder form. Thank you so much! Grease your finger with ghee and press it gently. .sidebar, .sidebar p { .genesis-sidebar-primary { text-align: center; padding: 20px; } } margin-bottom: 0; On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. I have mentioned the quantity of coconut in grams. And awesome pictures!! room temperature overnight for the coconut burf to set completely and become So glad you like them. firm. Make ladoos with the mixture. You may check it as well. Not sure if less sugar affects. Hope this helps. To a pan, add coconut, desiccated coconut and milk. /*increasing to 19 causes header alignment issues*/ } .site-inner { .mv-create-card li, .mv-create-card ol, .mv-create-card p, .mv-create-card ul { Can someone help? font-size: 14px; It tastes very rich and very unique. /*Font for Indian Cooking 101*/ Did you get the crisp texture on top. Comment document.getElementById("comment").setAttribute( "id", "aa90a6572189416c1b150dad461eb2d9" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! What’s not to love about a recipe that satisfies your cravings and gets done in less than 15 minutes, isn’t it? .featured-content .entry-title { Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. Do not wait to cool completely as it may turn powdery. font-weight: bold; border: none !important; font-family: optima,sans-serif; color: #fff; For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. display: none; Mix and cook on a medium flame until the entire mixture turns thick and to a mass. } } /* Mediavine Mobile Content Adjustment */ Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Makes 24 to 30 pieces. } I have added your mail id to the subscription list. } To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. font-size: 23px; Add the milk soaked coconut. The third recipe uses mawa and coconut. h1.entry-title { It also turns very aromatic and leaves the pan. There are few variations in making Coconut Burfi … Madam how to prepare desiccated coconut.. You can Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. color: #C71875; (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. Wonderful taste. crisp texture while cutting, it means you took it off early and need to cook Remove them to a plate. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop) more. You don’t need to stir it constantly. Megha – I haven’t tried with dry coconut but the recipe should work with it as well without impacting the taste to a huge extent. Add swerve, salt, and almonds. Hi Geetha, } Get step by step pictures to make coconut burfi at home from scratch. It has very few ingredients and a great shelf life which makes it even more popular with us. I have used fresh grated coconut from the frozen section. It should not be sticky at all on top. font-family: optima,sans-serif; Here's a list of, Diwali sweet, Indian dessert, Narial Barfi. font-weight: 400; padding: 10px 10px 10px 20px; August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. It is a good change from the routine coconut burfi. } Cut to desired sizes. Hope you enjoyed the making the coconut burfi. } How can I subscribe as I didnt find any link here? It is a fudge made with coconut, sugar and milk. Heat ghee in a pan. Add cardamom powder and cook stirring until aromatic. Now add sugar & cardamom powder. ; box-shadow: 0px 0px 10px 0px #969699; You can do it now to fix it. } .site-container > footer, body > footer { color: #1e73be; /*body, p,li { © 2012 - 2020 - Swasthi's Recipes. Remove from the tray only after cooling completely. Heat a pan with 1 tbsp ghee. Coconut burfi / thengai burfi … font-family: optima,sans-serif; width: 100%; } Add ghee and cook till it thickens & till the ghee separates. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Cook it for about 3 minutes on medium flame. Hello Add cardamom powder and mix. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Again cook it stirring every now and then until the moisture evaporates. h3.widget-title { }*/ Thanks again for the recipe and your quick responses. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. color: #fff; That only means more time for you to spend with your family or grab a book . margin: 1em 0; /* Change the CSS class to match your theme for both of these */ I had tried the rava burfi and it turned out amazing! Disclosure: This recipe contains affiliate links to products we love and recommend. Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. Sugar helps in binding the coconut so it sets well. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. letter-spacing: 0px; font-weight: 500; } This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. Make burfi In a large saucepan, heat up the burnt butter and coconut, and cook until the coconut is brown and fragrant. Your support in purchasing through these links goes towards maintaining this website. I don’t get what uncooked coconut means. Start with 6 to 7 tbsps, as you cook add more if needed. I was looking for a coconut burfi recipe and came across your website. Transfer h3 margin-bottom: 0px; I have shared 3 recipes in this post. Do not over blend to the extent the coconut begins to release the milk and fats. color: #c71585; 1. background-color: #f3f3f3; Mix and begin to heat on a low to medium flame. } font-size: 20px; width: 360px; /* End of Mediavine Mobile Content Adjustment */ Stir well until everything is well combined. Mix them well till they are well combined. .genesis-nav-menu a { Slice the coconut burfi. You will have to confirm the subscription when you receive a mail from from Swasthi’s. (Also read: Rookies guide to making barfi at home) Chef Sabyasachi Gorai transports us to the coastal areas with this easy coconut barfi recipe. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. I want to subscribe for your website to get notifications as your recipes are pretty good. It takes about 40 mins to make these rich & delicious burfi. 5. background-color: #FAFAFA; Traditionally it's prepared with Sugar instead of Jaggery. h2 Thank you for providing so many different ways of making this burfi!’ Once the milk has almost evaporated, then add the sugar and mix. } float: right The idea is to add some richness and moisture so the burfi sets well. color: #c71585; The mixture will be watery at this moment. } Add the roasted semolina and coconut … Coconut burfi is also known as nariyal burfi. font-size: 23px; Hi Amisha, On a low heat recook it. You are most welcome. /* added to widget sidebar links to be white in color in buttons*/ 3. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. padding: 10px 20px; /* Mediavine Sidebar Adjustment */ i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. After cooking it for about 3 minutes, add coconut milk and cook it for about 1 minute. font-weight: bold; font-size: 20px; /*, .entry-title { Read more.. /* use to reduce space in FacetWp*/ Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. } I guess you followed the first recipe. color: #c71585; line-height: 1.6; padding: 1em; Refrigerate for one hour. .tips{ font-family: optima,sans-serif; } Then pour to the tray. To make this version of coconut burfi, we need fine desiccated coconut. Slice the barfi into sixteen equal pieces. Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! p { } font-weight: 400; Coconut Burfi with milk - Recipe Ingredients: Milk - 1 1/2 cups Grated Coconut - 2 cups Sugar - 1 cup Cardamom Powder - 1 tsp Ghee - 2 Tbsp Few Roasted Pistachios - chopped Method: 1. { You might have noticed that this recipe is very similar to the coconut ladoos. It will start to bubble up after 15 minutes. font-size: 92%; border-left: solid 6px #c71875; Welcome Ambereen The Coconut Gulkand Burfi had a pleasant floral after tone to it and it also gave a beautiful caramelized color to the burfi. Allow it to soak, mix well. 5. Sprinkle nuts and press them down with the spatula again. When it is almost cooked, it releases fats from the coconut … font-family: optima,sans-serif; The first recipe uses coconut, milk, sugar and cardamom powder. Welcome Megha border: 0px solid; Cut coconut barfi to squares and enjoy. Please tell me that how this barfi is long lust.. This is a scrumptious dessert or snack. I sprinkled and pressed a bit. font-size: 27px; If at any point … font-family: optima,sans-serif; border-top: solid 1px #c71585; Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. 4. 2. font-weight: bold; Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. } After one boil turn the gas to medium and keep stirring the milk occasionally so that it does not burn. .rll-youtube-player, [data-lazy-src]{display:none !important;}, Home » Indian Food Recipes » Desserts » Indian Sweets » 15-minute Coconut Barfi (Coconut Fudge), Published on October 25, 2016 | Last updated on May 28, 2019 | By Anushree Shetty - This post contains affiliate links. I like to add powdered pistachios. Refrigerate for an hour. margin: 10px 0 16px; Yes you can use butter. Please confirm the subscription when you receive a mail from Swasthi’s recipes. font-size: 18px; text-transform: inherit !important; font-weight: 600; By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. opacity: 0.9; Great recipe! background-color: #FAFAFA; Add cashews or pistachios. Saute on a low flame for 2 to 3 minutes. .more-from-category a { Did you use desiccated coconut? .ingredient-list .disclosure { Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Appreciate all the help . margin-bottom: 0; Pour half cup full fat milk. 4. Cook this until the mixture thickens and turns to a mass. Sorry forgot to reply you. Leave it at room temperature for 8 to 10 hours to set completely. font-size: 22px; background: 0 0 !important; border-bottom: solid 1px #c71585; 1. } As an Amazon affiliate, I earn from qualifying purchases. } .nav-primary { Prep Time 10 mins 9. Thank you. } Thank you. } Yes you can add any milk. font-family: optima,sans-serif; } Please advise as to how to get the perfect consistency. Press down again. The only thing I changed was use slightly less sugar. Thanks for your interest. a,.entry-title a:hover, .entry-title a:focus, .site-title a:hover { .entry-content a { } Thank you Swathi for this great and simple recipe. However the burfi did not set, its just falling apart. . Sprinkle some nuts. /*added to adjust the logo alignment*/ This helps the burfi to set well. Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well. I had to double the milk for shop bought desiccated coconut, turned out great. padding: 10px !important; Stir it every now and then. font-size: 1em; I followed method 1. border: 1px solid #c71875; A quick and simple Coconut Burfi. Thanks for your interest. If you don’t feel the } background-color: #FAFAFA; } Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. 3. Now, take a saucepan and pour in the milk. .content-sidebar .content { I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. Transfer this to the greased pan and level with a spatula. Today on this special occasion, I’ll share with you guys one of my favorite dessert recipes – Apple Coconut Barfi or Apple Coconut Squares. This yields a delicious dessert very close to Kalakand but with the taste of coconut. font-family: optima,sans-serif; text-align: center; You will get the consistency. border-top: none; Hello If you find there is more moisture then cook for a little longer. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . } p.entry-meta{ background-color: #c71875; More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. The finer it is the more tasty and melt in the mouth it will be. Press down with a spatula. Arpita